Lake's Folly Chardonnay 2025
Product Description:Lake’s Folly Chardonnay 2025 is a refined, estate-grown expression of Chardonnay from one of the Hunter Valley’s most historica...
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Product Description:Lake’s Folly Chardonnay 2025 is a refined, estate-grown expression of Chardonnay from one of the Hunter Valley’s most historica...
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Product Description:Depth, freshness and unmistakable Mediterranean character define the Domaine Tempier Bandol Rosé 2025, a benchmark expression o...
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Product Description:Lake’s Folly Cabernets 2024 is a refined, medium-bodied Hunter Valley red that continues the estate’s long-established traditio...
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Product Description:Experimental whisky-making, intense Islay peat and remarkable depth define the Laphroaig Elements 3.0 Single Malt Scotch Whisky...
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Product Description:Clonakilla Shiraz Viognier 2024 is the estate’s flagship Canberra District red, composed of 94% Shiraz and 6% Viognier. The win...
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Steely, structured, and stunningly pure—this is left bank Chablis at its finest.
From one of the steepest and most mineral-driven sites in the region, the 2022 Chablis Premier Cru Côte de Léchet by Domaine Jean Dauvissat is a powerful expression of terroir. Perched on a 38% incline above the village of Milly and fully exposed to the southeast sun, this 1-hectare vineyard produces just 3,460 bottles of intensely focused Premier Cru each vintage.
The stony, nutrient-poor soils force the 32-year-old vines to dig deep, translating to a wine of great cut and precision. Fermented with indigenous yeasts and aged for two years in stainless steel, it’s bottled with no oak influence—letting the character of the site speak unfiltered and loud. Florals, citrus, and flint dominate, carried by vibrant acidity and classic Chablis chalkiness.
Made to impress now or over the next 5–8 years, this is a wine that will sing alongside shellfish, fine white meats, or vegetable dishes built on purity and texture.
Steely, structured, and stunningly pure—this is left bank Chablis at its finest.
From one of the steepest and most mineral-driven sites in the region, the 2022 Chablis Premier Cru Côte de Léchet by Domaine Jean Dauvissat is a powerful expression of terroir. Perched on a 38% incline above the village of Milly and fully exposed to the southeast sun, this 1-hectare vineyard produces just 3,460 bottles of intensely focused Premier Cru each vintage.
The stony, nutrient-poor soils force the 32-year-old vines to dig deep, translating to a wine of great cut and precision. Fermented with indigenous yeasts and aged for two years in stainless steel, it’s bottled with no oak influence—letting the character of the site speak unfiltered and loud. Florals, citrus, and flint dominate, carried by vibrant acidity and classic Chablis chalkiness.
Made to impress now or over the next 5–8 years, this is a wine that will sing alongside shellfish, fine white meats, or vegetable dishes built on purity and texture.
Domaine Jean Dauvissat is a family-owned estate that has been producing exceptional wines since the 1950s. Founded by Alphonse Dauvissat, the estate is now run by Fabien Dauvissat, who joined the domaine in 2009 and has since focused on elevating their winemaking practices. The estate spans over 23 hectares across seven communes in the Chablis region, including the prized Montmains vineyard. Fabien's commitment to quality is evident in every aspect of the production process, from organic viticulture to the careful manual harvesting of grapes. With a focus on preserving the integrity of the terroir, Domaine Jean Dauvissat crafts wines that are rich, expressive, and true to their roots, with minimal intervention in both the vineyard and the cellar.
At Domaine Jean Dauvissat, the philosophy revolves around respecting and preserving the land while producing wines that reflect their unique terroir. The family’s commitment to organic farming and biodynamic practices ensures that the vines and soils flourish naturally, without the use of herbicides or insecticides since 2011. The estate’s meticulous vineyard management, combined with their decision to limit human intervention, allows the true character of the grapes to shine. This dedication to sustainability and purity is reflected in the wines, which are fermented using natural yeasts and bacteria, and aged in stainless steel to maintain their freshness and vibrancy. Domaine Jean Dauvissat’s approach is one of patience and respect, resulting in wines that are both complex and accessible, allowing the terroir to express itself fully in every bottle.
White flowers, crushed stone and citrus oil leap from the glass.
Vibrant lemon, peach and green apple over a firm mineral core.
Bracing acidity gives way to oyster shell, salt, and subtle gunflint.