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Penfolds Grange + St Henri: The Collector's Set
Two of Australia's most enduring red wine expressions, together in one collection. Grange and St Henri represent opposite poles of the Penfolds phi...
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Two of Australia's most enduring red wine expressions, together in one collection. Grange and St Henri represent opposite poles of the Penfolds phi...
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Product Description:Celebratory elegance and classic Champagne craftsmanship define this special edition release from the historic house of Taittin...
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Product Description:Elegant concentration and finely tuned structure define this expressive Central Otago Pinot Noir from one of Bannockburn’s benc...
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Product Description:Bright Tasmanian purity and understated complexity define this elegant cool-climate Pinot Noir. The 2025 Pooley Pinot Noir is ...
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Product Description:Rich texture and southern Rhône elegance define the Château Mont-Redon Châteauneuf-du-Pape Blanc 2024, a beautifully composed w...
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Domaine Dujac Puligny-Montrachet 1er Cru Les Folatières 2023 is a precise and elegantly structured Chardonnay from one of Puligny-Montrachet’s most esteemed Premier Cru vineyards. Les Folatières sits high on the slope, where well-drained limestone soils and optimal sun exposure contribute to wines of tension, purity, and aromatic lift. Domaine Dujac farms the site organically and biodynamically, ensuring a transparent expression of terroir and fruit of exceptional clarity. The 2023 vintage delivers a harmonious balance between ripeness and freshness, shaped by a growing season that preserved natural acidity while allowing for full flavour development.
The wine opens with lifted citrus and orchard fruit aromas, interwoven with delicate floral notes and a subtle mineral edge. On the palate, it is finely textured and poised, with a vibrant core of fruit supported by bright acidity and a precise structural line. There is both immediacy and restraint, with each element finely integrated.
Careful élevage in French oak, with a measured use of new barrels, adds depth and complexity without overshadowing the wine’s inherent finesse. The finish is long, mineral-driven, and quietly persistent, reflecting the hallmark elegance of Puligny-Montrachet. This is a Premier Cru Chardonnay of clarity and refinement, offering both early appeal and the capacity to age gracefully.
Domaine Dujac Puligny-Montrachet 1er Cru Les Folatières 2023 is a precise and elegantly structured Chardonnay from one of Puligny-Montrachet’s most esteemed Premier Cru vineyards. Les Folatières sits high on the slope, where well-drained limestone soils and optimal sun exposure contribute to wines of tension, purity, and aromatic lift. Domaine Dujac farms the site organically and biodynamically, ensuring a transparent expression of terroir and fruit of exceptional clarity. The 2023 vintage delivers a harmonious balance between ripeness and freshness, shaped by a growing season that preserved natural acidity while allowing for full flavour development.
The wine opens with lifted citrus and orchard fruit aromas, interwoven with delicate floral notes and a subtle mineral edge. On the palate, it is finely textured and poised, with a vibrant core of fruit supported by bright acidity and a precise structural line. There is both immediacy and restraint, with each element finely integrated.
Careful élevage in French oak, with a measured use of new barrels, adds depth and complexity without overshadowing the wine’s inherent finesse. The finish is long, mineral-driven, and quietly persistent, reflecting the hallmark elegance of Puligny-Montrachet. This is a Premier Cru Chardonnay of clarity and refinement, offering both early appeal and the capacity to age gracefully.
Domaine Dujac, founded in 1968 by Jacques Seysses, is a beacon of excellence in Burgundy winemaking. Situated in the heart of Morey-Saint-Denis, the estate has grown from humble beginnings to become one of the most respected producers in the region. Jacques, inspired by his father’s love for fine wines and his own experiences with Burgundy’s great winemakers, embarked on a journey to craft wines that would reflect the unique terroirs of the Côte de Nuits. Today, Domaine Dujac remains a family business, with Jacques’ son Jeremy and his wife Diana taking the reins, ensuring the estate’s legacy continues with the same dedication to quality. The winery is known for its commitment to biodynamic practices and minimal intervention winemaking, allowing the pure expression of the terroir to shine through in every bottle.
At Domaine Dujac, the philosophy centres on the belief that great wine begins in the vineyard. The estate’s 24 vineyard blocks, planted with Pinot Noir, Chardonnay, and other Burgundy varieties, are farmed with the utmost care and respect for the land. Certified organic since 2011 and with biodynamic practices introduced in 2003, Domaine Dujac prioritises healthy soils and sustainable farming methods, using organic composting, straw mulching, and cultivating inter-row cover crops to nourish the vineyard and maintain biodiversity. The emphasis is on producing low-yielding vines that can develop deep root systems, allowing the grapes to express the full potential of their terroir. The estate’s commitment to quality is evident in every aspect of its vineyard management, with a focus on hand-picking grapes, careful pruning, and a minimal-intervention approach to winemaking.
The winemaking philosophy at Domaine Dujac is rooted in the idea that the vineyard’s work should be respected and preserved. Using indigenous yeasts and minimal handling, the wines are crafted to showcase the unique character of each vintage and terroir. The whole-bunch fermentation method, along with light pressing and extended maturation in oak barrels, results in wines that are elegant, balanced, and able to age gracefully. With a dedication to preserving the natural expression of their vineyards, Domaine Dujac produces wines that reflect both the philosophy of its founders and the evolving vision of the next generation. Through their meticulous approach to both viticulture and winemaking, Domaine Dujac continues to be one of the most admired names in Burgundy.
Aromas of lemon zest, green apple, white flowers, and subtle stone with hints of hazelnut.
Citrus and orchard fruit layered with fine acidity and a delicate creaminess, balanced by mineral tension.
Persistent with a refined mineral edge and lingering citrus notes.