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6 x Bottles Pol Roger Reserve Brut NV Pol Roger Reserve Brut has been handcrafted since 1849. Pol Roger founded his renowned Champagne house in Epe...
View full details6 x Bottles Pol Roger Reserve Brut NV Pol Roger Reserve Brut has been handcrafted since 1849. Pol Roger founded his renowned Champagne house in Epe...
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View full detailsREVIEWS + ACCOLADES
94 Points
A Refined Expression of Puligny-Montrachet's Terroir - The Puligny-Montrachet 1er Cru Les Folatières 2022 from Domaine Dujac is an exceptional example of the elegance and complexity that can be derived from this prestigious vineyard. Located on the westward slope of Puligny-Montrachet, Les Folatières benefits from a southeast-facing orientation and an average gradient of 10%, allowing the vines to receive optimal sunlight. The terroir here is one of the key elements that shape the wine’s character, with its rich brown-red soils, abundant white limestone rocks, and a sub-soil made up of compact limestone, often referred to as “Pierre de Chassagne” or “Stone of Chassagne.”
This unique soil composition, coupled with the gentle slopes and ideal altitude between 250 and 272 meters, contributes to the freshness and mineral-driven nature of the wine. Domaine Dujac’s commitment to organic viticulture and minimal intervention ensures that the true expression of this remarkable vineyard shines through in the glass.
The 2022 Les Folatières is an elegant and refined wine, showcasing the purity of Domaine Dujac’s winemaking philosophy and the exceptional terroir of Puligny-Montrachet. Whether enjoyed now or cellared for the future, this wine promises to be a true expression of Burgundy’s finest.
A Refined Expression of Puligny-Montrachet's Terroir - The Puligny-Montrachet 1er Cru Les Folatières 2022 from Domaine Dujac is an exceptional example of the elegance and complexity that can be derived from this prestigious vineyard. Located on the westward slope of Puligny-Montrachet, Les Folatières benefits from a southeast-facing orientation and an average gradient of 10%, allowing the vines to receive optimal sunlight. The terroir here is one of the key elements that shape the wine’s character, with its rich brown-red soils, abundant white limestone rocks, and a sub-soil made up of compact limestone, often referred to as “Pierre de Chassagne” or “Stone of Chassagne.”
This unique soil composition, coupled with the gentle slopes and ideal altitude between 250 and 272 meters, contributes to the freshness and mineral-driven nature of the wine. Domaine Dujac’s commitment to organic viticulture and minimal intervention ensures that the true expression of this remarkable vineyard shines through in the glass.
The 2022 Les Folatières is an elegant and refined wine, showcasing the purity of Domaine Dujac’s winemaking philosophy and the exceptional terroir of Puligny-Montrachet. Whether enjoyed now or cellared for the future, this wine promises to be a true expression of Burgundy’s finest.
From Peux Bois and Folatières proper. A ripe, expressive and attractively layered nose freely offers up its array of acacia blossom, spiced pear and lemon confit. The sleek and delicious middleweight flavors flash evident minerality on the very dry, lingering and youthfully austere finale. I suspect that the proposed fining should help with the precision. Outstanding, Drink: 2029+
10 to 25 year old vines. Pale primrose in colour. Attractively floral with a light reduction on the nose to keep it all tight. The fruit is ripe with some plums, yet tightly wound even with some slight tannins. Drink: 2028-2035
Aromas of pear, crushed mint, white flowers, hazelnuts and bread dough introduce Dujac's 2022 Puligny-Montrachet 1er Cru Les Folatières, a medium to full-bodied, satiny and rich white that's thick and layered, with good depth at the core and an anise-inflected finish.
The 2022 Puligny-Montrachet Les Folatières 1er Cru has quite a generous bouquet with mainly yellow fruit and a touch of lemon verbena, focused with hints of lime developing in the glass. The palate is well-balanced, with a twist of sour lemon on the entry. There’s fine weight, cohesive, maybe requiring a little more nerve towards the finish. However, there is certainly brightness here, and I feel it will gain more energy by the time of bottling. On par with the previous vintage. Drink: 2026-2038
Domaine Dujac, founded in 1968 by Jacques Seysses, is a beacon of excellence in Burgundy winemaking. Situated in the heart of Morey-Saint-Denis, the estate has grown from humble beginnings to become one of the most respected producers in the region. Jacques, inspired by his father’s love for fine wines and his own experiences with Burgundy’s great winemakers, embarked on a journey to craft wines that would reflect the unique terroirs of the Côte de Nuits. Today, Domaine Dujac remains a family business, with Jacques’ son Jeremy and his wife Diana taking the reins, ensuring the estate’s legacy continues with the same dedication to quality. The winery is known for its commitment to biodynamic practices and minimal intervention winemaking, allowing the pure expression of the terroir to shine through in every bottle.
At Domaine Dujac, the philosophy centres on the belief that great wine begins in the vineyard. The estate’s 24 vineyard blocks, planted with Pinot Noir, Chardonnay, and other Burgundy varieties, are farmed with the utmost care and respect for the land. Certified organic since 2011 and with biodynamic practices introduced in 2003, Domaine Dujac prioritises healthy soils and sustainable farming methods, using organic composting, straw mulching, and cultivating inter-row cover crops to nourish the vineyard and maintain biodiversity. The emphasis is on producing low-yielding vines that can develop deep root systems, allowing the grapes to express the full potential of their terroir. The estate’s commitment to quality is evident in every aspect of its vineyard management, with a focus on hand-picking grapes, careful pruning, and a minimal-intervention approach to winemaking.
The winemaking philosophy at Domaine Dujac is rooted in the idea that the vineyard’s work should be respected and preserved. Using indigenous yeasts and minimal handling, the wines are crafted to showcase the unique character of each vintage and terroir. The whole-bunch fermentation method, along with light pressing and extended maturation in oak barrels, results in wines that are elegant, balanced, and able to age gracefully. With a dedication to preserving the natural expression of their vineyards, Domaine Dujac produces wines that reflect both the philosophy of its founders and the evolving vision of the next generation. Through their meticulous approach to both viticulture and winemaking, Domaine Dujac continues to be one of the most admired names in Burgundy.
With subtle notes of toasted almonds and delicate spice. The minerality from the limestone soils is immediately apparent, adding a layer of freshness and depth to the aromatic profile.
Full-bodied and well-structured. Flavours of ripe pear, lemon zest, and white peach are complemented by a creamy texture and an underlying mineral core. The mouthfeel is round yet precise, with a finely integrated acidity that gives the wine an energetic lift.
The finish is long and refined, with a touch of flinty minerality that leaves a lasting impression. The balance between richness and freshness is perfect, offering a wine that is both approachable in its youth and capable of evolving beautifully over the next decade or more.
Product Description:
A Refined Expression of Puligny-Montrachet's Terroir - The Puligny-Montrachet 1er Cru Les Folatières 2022 from Domaine Dujac is an exceptional example of the elegance and complexity that can be derived from this prestigious vineyard. Located on the westward slope of Puligny-Montrachet, Les Folatières benefits from a southeast-facing orientation and an average gradient of 10%, allowing the vines to receive optimal sunlight. The terroir here is one of the key elements that shape the wine’s character, with its rich brown-red soils, abundant white limestone rocks, and a sub-soil made up of compact limestone, often referred to as “Pierre de Chassagne” or “Stone of Chassagne.”
This unique soil composition, coupled with the gentle slopes and ideal altitude between 250 and 272 meters, contributes to the freshness and mineral-driven nature of the wine. Domaine Dujac’s commitment to organic viticulture and minimal intervention ensures that the true expression of this remarkable vineyard shines through in the glass.
The 2022 Les Folatières is an elegant and refined wine, showcasing the purity of Domaine Dujac’s winemaking philosophy and the exceptional terroir of Puligny-Montrachet. Whether enjoyed now or cellared for the future, this wine promises to be a true expression of Burgundy’s finest.
Maker:
Domaine Dujac, founded in 1968 by Jacques Seysses, is a beacon of excellence in Burgundy winemaking. Situated in the heart of Morey-Saint-Denis, the estate has grown from humble beginnings to become one of the most respected producers in the region. Jacques, inspired by his father’s love for fine wines and his own experiences with Burgundy’s great winemakers, embarked on a journey to craft wines that would reflect the unique terroirs of the Côte de Nuits. Today, Domaine Dujac remains a family business, with Jacques’ son Jeremy and his wife Diana taking the reins, ensuring the estate’s legacy continues with the same dedication to quality. The winery is known for its commitment to biodynamic practices and minimal intervention winemaking, allowing the pure expression of the terroir to shine through in every bottle.
Philosophy/Vineyard:
At Domaine Dujac, the philosophy centres on the belief that great wine begins in the vineyard. The estate’s 24 vineyard blocks, planted with Pinot Noir, Chardonnay, and other Burgundy varieties, are farmed with the utmost care and respect for the land. Certified organic since 2011 and with biodynamic practices introduced in 2003, Domaine Dujac prioritises healthy soils and sustainable farming methods, using organic composting, straw mulching, and cultivating inter-row cover crops to nourish the vineyard and maintain biodiversity. The emphasis is on producing low-yielding vines that can develop deep root systems, allowing the grapes to express the full potential of their terroir. The estate’s commitment to quality is evident in every aspect of its vineyard management, with a focus on hand-picking grapes, careful pruning, and a minimal-intervention approach to winemaking.
The winemaking philosophy at Domaine Dujac is rooted in the idea that the vineyard’s work should be respected and preserved. Using indigenous yeasts and minimal handling, the wines are crafted to showcase the unique character of each vintage and terroir. The whole-bunch fermentation method, along with light pressing and extended maturation in oak barrels, results in wines that are elegant, balanced, and able to age gracefully. With a dedication to preserving the natural expression of their vineyards, Domaine Dujac produces wines that reflect both the philosophy of its founders and the evolving vision of the next generation. Through their meticulous approach to both viticulture and winemaking, Domaine Dujac continues to be one of the most admired names in Burgundy.
Tasting Notes
NOSE – Fresh Citrus, White Flowers, Honeycomb
With subtle notes of toasted almonds and delicate spice. The minerality from the limestone soils is immediately apparent, adding a layer of freshness and depth to the aromatic profile.
PALATE – Refined and Complex
Full-bodied and well-structured. Flavours of ripe pear, lemon zest, and white peach are complemented by a creamy texture and an underlying mineral core. The mouthfeel is round yet precise, with a finely integrated acidity that gives the wine an energetic lift.
FINISH – Long and Lingering
The finish is long and refined, with a touch of flinty minerality that leaves a lasting impression. The balance between richness and freshness is perfect, offering a wine that is both approachable in its youth and capable of evolving beautifully over the next decade or more.
From Peux Bois and Folatières proper. A ripe, expressive and attractively layered nose freely offers up its array of acacia blossom, spiced pear and lemon confit. The sleek and delicious middleweight flavors flash evident minerality on the very dry, lingering and youthfully austere finale. I suspect that the proposed fining should help with the precision. Outstanding, Drink: 2029+ - Allen Meadows, Burghound, 90-93 Points.
10 to 25 year old vines. Pale primrose in colour. Attractively floral with a light reduction on the nose to keep it all tight. The fruit is ripe with some plums, yet tightly wound even with some slight tannins. Drink: 2028-2035 - Jasper Morris, Inside Burgundy, 91-94 Points.
Aromas of pear, crushed mint, white flowers, hazelnuts and bread dough introduce Dujac's 2022 Puligny-Montrachet 1er Cru Les Folatières, a medium to full-bodied, satiny and rich white that's thick and layered, with good depth at the core and an anise-inflected finish. - William Kelley, The Wine Advocate, 90-92 Points.
The 2022 Puligny-Montrachet Les Folatières 1er Cru has quite a generous bouquet with mainly yellow fruit and a touch of lemon verbena, focused with hints of lime developing in the glass. The palate is well-balanced, with a twist of sour lemon on the entry. There’s fine weight, cohesive, maybe requiring a little more nerve towards the finish. However, there is certainly brightness here, and I feel it will gain more energy by the time of bottling. On par with the previous vintage. Drink: 2026-2038. - Neal Martin, Vinous, 90-92 Points.
The Finer Details
Style - White Wine
Varietal - Chardonnay
Country - France
Region - Burgundy
Vintage - 2022
Bottle Size - 750ml
ABV - 13.5%
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