Domaine Dujac Gevrey-Chambertin 1er Cru Aux Combottes 2023 is a finely detailed and expressive wine from a uniquely positioned Premier Cru vineyard, nestled between some of Burgundy’s most celebrated Grand Crus. Aux Combottes benefits from its proximity to parcels such as Latricières-Chambertin and Clos de la Roche, and this privileged location is reflected in the wine’s balance of power and finesse. Domaine Dujac farms the site organically and biodynamically, drawing out purity of fruit and a clear sense of place.
The 2023 vintage offers a poised and vibrant profile, shaped by a growing season that preserved freshness while achieving full phenolic ripeness. Whole-cluster fermentation plays a key role in the wine’s aromatic complexity, bringing lifted floral tones and fine structural grip. The nose reveals layers of red berries, spice, and subtle earthy nuances, while the palate is both precise and textural. Silky tannins and bright acidity frame a core of pure fruit, giving the wine both energy and depth.
Élevage in French oak is handled with restraint, allowing the terroir to remain at the forefront. The result is a Premier Cru of elegance and quiet intensity, with a mineral backbone and a long, refined finish. Aux Combottes consistently overdelivers for its classification, and in 2023 it shows both immediate charm and the capacity for graceful ageing.
Domaine Dujac Gevrey-Chambertin 1er Cru Aux Combottes 2023 is a finely detailed and expressive wine from a uniquely positioned Premier Cru vineyard, nestled between some of Burgundy’s most celebrated Grand Crus. Aux Combottes benefits from its proximity to parcels such as Latricières-Chambertin and Clos de la Roche, and this privileged location is reflected in the wine’s balance of power and finesse. Domaine Dujac farms the site organically and biodynamically, drawing out purity of fruit and a clear sense of place.
The 2023 vintage offers a poised and vibrant profile, shaped by a growing season that preserved freshness while achieving full phenolic ripeness. Whole-cluster fermentation plays a key role in the wine’s aromatic complexity, bringing lifted floral tones and fine structural grip. The nose reveals layers of red berries, spice, and subtle earthy nuances, while the palate is both precise and textural. Silky tannins and bright acidity frame a core of pure fruit, giving the wine both energy and depth.
Élevage in French oak is handled with restraint, allowing the terroir to remain at the forefront. The result is a Premier Cru of elegance and quiet intensity, with a mineral backbone and a long, refined finish. Aux Combottes consistently overdelivers for its classification, and in 2023 it shows both immediate charm and the capacity for graceful ageing.
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