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Penfolds Grange + St Henri: The Collector's Set
Two of Australia's most enduring red wine expressions, together in one collection. Grange and St Henri represent opposite poles of the Penfolds phi...
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Two of Australia's most enduring red wine expressions, together in one collection. Grange and St Henri represent opposite poles of the Penfolds phi...
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Product Description:Celebratory elegance and classic Champagne craftsmanship define this special edition release from the historic house of Taittin...
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Product Description:Elegant concentration and finely tuned structure define this expressive Central Otago Pinot Noir from one of Bannockburn’s benc...
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Product Description:Bright Tasmanian purity and understated complexity define this elegant cool-climate Pinot Noir. The 2025 Pooley Pinot Noir is ...
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Product Description:Rich texture and southern Rhône elegance define the Château Mont-Redon Châteauneuf-du-Pape Blanc 2024, a beautifully composed w...
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Domaine Dujac Échezeaux Grand Cru 2023 is a captivating expression of this expansive and complex Grand Cru, where the domaine’s refined touch brings clarity and precision to the vineyard’s inherent power. Sourced from well-situated parcels within Échezeaux, the wine reflects a terroir of limestone-rich soils that lend both structure and aromatic lift. Domaine Dujac’s commitment to organic and biodynamic farming ensures fruit of exceptional purity, while their hallmark use of whole-cluster fermentation enhances perfume, texture, and depth.
The 2023 vintage offers a harmonious balance between ripeness and freshness, delivering a wine that is both generous and finely detailed. Aromas unfold with layers of red and dark berries, rose petals, and exotic spice, underscored by subtle earthy nuances. On the palate, the wine is supple yet structured, with silky tannins supporting a vibrant core of fruit. There is an immediacy of charm, yet beneath it lies a firm backbone that speaks to its Grand Cru pedigree.
Careful élevage in French oak brings additional complexity without overshadowing the wine’s transparency and finesse. The finish is long and expressive, marked by a mineral thread and lingering spice, suggesting excellent potential for ageing. This Échezeaux captures both the breadth of the appellation and the precision of Dujac’s house style.
Domaine Dujac Échezeaux Grand Cru 2023 is a captivating expression of this expansive and complex Grand Cru, where the domaine’s refined touch brings clarity and precision to the vineyard’s inherent power. Sourced from well-situated parcels within Échezeaux, the wine reflects a terroir of limestone-rich soils that lend both structure and aromatic lift. Domaine Dujac’s commitment to organic and biodynamic farming ensures fruit of exceptional purity, while their hallmark use of whole-cluster fermentation enhances perfume, texture, and depth.
The 2023 vintage offers a harmonious balance between ripeness and freshness, delivering a wine that is both generous and finely detailed. Aromas unfold with layers of red and dark berries, rose petals, and exotic spice, underscored by subtle earthy nuances. On the palate, the wine is supple yet structured, with silky tannins supporting a vibrant core of fruit. There is an immediacy of charm, yet beneath it lies a firm backbone that speaks to its Grand Cru pedigree.
Careful élevage in French oak brings additional complexity without overshadowing the wine’s transparency and finesse. The finish is long and expressive, marked by a mineral thread and lingering spice, suggesting excellent potential for ageing. This Échezeaux captures both the breadth of the appellation and the precision of Dujac’s house style.
Domaine Dujac, founded in 1968 by Jacques Seysses, is a beacon of excellence in Burgundy winemaking. Situated in the heart of Morey-Saint-Denis, the estate has grown from humble beginnings to become one of the most respected producers in the region. Jacques, inspired by his father’s love for fine wines and his own experiences with Burgundy’s great winemakers, embarked on a journey to craft wines that would reflect the unique terroirs of the Côte de Nuits. Today, Domaine Dujac remains a family business, with Jacques’ son Jeremy and his wife Diana taking the reins, ensuring the estate’s legacy continues with the same dedication to quality. The winery is known for its commitment to biodynamic practices and minimal intervention winemaking, allowing the pure expression of the terroir to shine through in every bottle.
At Domaine Dujac, the philosophy centres on the belief that great wine begins in the vineyard. The estate’s 24 vineyard blocks, planted with Pinot Noir, Chardonnay, and other Burgundy varieties, are farmed with the utmost care and respect for the land. Certified organic since 2011 and with biodynamic practices introduced in 2003, Domaine Dujac prioritises healthy soils and sustainable farming methods, using organic composting, straw mulching, and cultivating inter-row cover crops to nourish the vineyard and maintain biodiversity. The emphasis is on producing low-yielding vines that can develop deep root systems, allowing the grapes to express the full potential of their terroir. The estate’s commitment to quality is evident in every aspect of its vineyard management, with a focus on hand-picking grapes, careful pruning, and a minimal-intervention approach to winemaking.
The winemaking philosophy at Domaine Dujac is rooted in the idea that the vineyard’s work should be respected and preserved. Using indigenous yeasts and minimal handling, the wines are crafted to showcase the unique character of each vintage and terroir. The whole-bunch fermentation method, along with light pressing and extended maturation in oak barrels, results in wines that are elegant, balanced, and able to age gracefully. With a dedication to preserving the natural expression of their vineyards, Domaine Dujac produces wines that reflect both the philosophy of its founders and the evolving vision of the next generation. Through their meticulous approach to both viticulture and winemaking, Domaine Dujac continues to be one of the most admired names in Burgundy.
Aromas of red cherry, wild strawberry, rose petal, and exotic spice with hints of earth and crushed stone.
Fine tannins frame a core of red and dark fruit, supported by vibrant acidity and subtle savoury complexity.
Persistent with mineral tension and lingering spice and floral notes.