

Giant Steps Yarra Valley Pinot Noir 2024
Giant Steps Wines is a renowned winery that was established in 1997 in the Yarra Valley. The winery has built a reputation for producing expressive...
View full detailsGiant Steps Wines is a renowned winery that was established in 1997 in the Yarra Valley. The winery has built a reputation for producing expressive...
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View full detailsREVIEWS + ACCOLADES
97 Points
A Benchmark of Burgundy Excellence - The Domaine Dujac Clos St Denis Grand Cru 2022 is an exceptional expression of one of Burgundy’s most esteemed vineyards. Clos St Denis, with its rich history and exceptional terroir, lies in the heart of the Cote de Nuits, just north of the renowned village of Morey-Saint-Denis. The 2022 vintage continues to uphold the remarkable reputation of this Grand Cru, offering a wine that is as complex and nuanced as the vineyard itself.
Domaine Dujac, led by the expertise of Jacques Seysses and now his son Jeremy, is renowned for producing wines that balance elegance and power, achieving exceptional fragrance, structure, and longevity. With a meticulous, hands-off approach in the vineyard and cellar, Domaine Dujac produces wines that speak to the purity of terroir and the dedication of its winemakers.
A Benchmark of Burgundy Excellence - The Domaine Dujac Clos St Denis Grand Cru 2022 is an exceptional expression of one of Burgundy’s most esteemed vineyards. Clos St Denis, with its rich history and exceptional terroir, lies in the heart of the Cote de Nuits, just north of the renowned village of Morey-Saint-Denis. The 2022 vintage continues to uphold the remarkable reputation of this Grand Cru, offering a wine that is as complex and nuanced as the vineyard itself.
Domaine Dujac, led by the expertise of Jacques Seysses and now his son Jeremy, is renowned for producing wines that balance elegance and power, achieving exceptional fragrance, structure, and longevity. With a meticulous, hands-off approach in the vineyard and cellar, Domaine Dujac produces wines that speak to the purity of terroir and the dedication of its winemakers.
From a 1.48 ha holding in 3 different climats. A beautifully spicy nose exhibits aromas of plum, dark cherry, sandalwood and a hint of Asian-style tea along with a wonderful array of floral elements. Here too the middleweight flavors possess a wonderfully refined texture though there is no lack of punch or minerality on the dusty, youthfully austere, compact and very much built-to-age finale. This is very classy but it's also quite serious so be prepared to cellar it accordingly. Don’t miss, Drink: 2037+
Bright purple, with a wealth of sensual fruit, leaps out of the glass to seduce at once. The sweeter side of raspberry. Immediately stunning as is its wont. Fills the mouth, now more strawberry with some vanilla cream from the oak. Perhaps no more than medium bodied, but with energy. Seductive but simpler. Drink: 2030-2038
The 2022 Clos Saint-Denis Grand Cru is beautiful, wafting from the glass with aromas of sweet red berries, cherries, blood orange, rose petals and spices. Full-bodied, supple and suave, with a multidimensional core of cool, pure fruit, it's seamless and velvety, with lively acids and a long, saline finish.
This delicious Clos Saint-Denis starts with a well-developed blackberry and pomegranate fruit aroma touched with star anise and pepper and a salty mineral tang to give it an impressive depth of flavour. The wine has much more density and substance than last year, with firm tannins and a beautifully lingering finish of haunting complexity. This wine should start to open within five to seven years and should drink well for decades afterwards. The grapes are from several parcels that total 1.47 hectares spread throughout the various lieux-dits of this emblematic climat. Drink: 2030-2065
Domaine Dujac, founded in 1968 by Jacques Seysses, is a beacon of excellence in Burgundy winemaking. Situated in the heart of Morey-Saint-Denis, the estate has grown from humble beginnings to become one of the most respected producers in the region. Jacques, inspired by his father’s love for fine wines and his own experiences with Burgundy’s great winemakers, embarked on a journey to craft wines that would reflect the unique terroirs of the Côte de Nuits. Today, Domaine Dujac remains a family business, with Jacques’ son Jeremy and his wife Diana taking the reins, ensuring the estate’s legacy continues with the same dedication to quality. The winery is known for its commitment to biodynamic practices and minimal intervention winemaking, allowing the pure expression of the terroir to shine through in every bottle.
At Domaine Dujac, the philosophy centres on the belief that great wine begins in the vineyard. The estate’s 24 vineyard blocks, planted with Pinot Noir, Chardonnay, and other Burgundy varieties, are farmed with the utmost care and respect for the land. Certified organic since 2011 and with biodynamic practices introduced in 2003, Domaine Dujac prioritises healthy soils and sustainable farming methods, using organic composting, straw mulching, and cultivating inter-row cover crops to nourish the vineyard and maintain biodiversity. The emphasis is on producing low-yielding vines that can develop deep root systems, allowing the grapes to express the full potential of their terroir. The estate’s commitment to quality is evident in every aspect of its vineyard management, with a focus on hand-picking grapes, careful pruning, and a minimal-intervention approach to winemaking.
The winemaking philosophy at Domaine Dujac is rooted in the idea that the vineyard’s work should be respected and preserved. Using indigenous yeasts and minimal handling, the wines are crafted to showcase the unique character of each vintage and terroir. The whole-bunch fermentation method, along with light pressing and extended maturation in oak barrels, results in wines that are elegant, balanced, and able to age gracefully. With a dedication to preserving the natural expression of their vineyards, Domaine Dujac produces wines that reflect both the philosophy of its founders and the evolving vision of the next generation. Through their meticulous approach to both viticulture and winemaking, Domaine Dujac continues to be one of the most admired names in Burgundy.
Bursting from the glass with a captivating bouquet of ripe plum liqueur, kirsch, and hints of spice and earthy undertones. The nose both expressive and inviting.
Intensity with a seamless texture. The wine’s fine-grained tannins add structure while still allowing the fruit to shine through, showcasing a harmonious blend of freshness and depth.
The tannins tightening on the back end, promising excellent aging potential. The wine’s mineral backbone and savoury complexity come through beautifully.
Product Description:
A Benchmark of Burgundy Excellence - The Domaine Dujac Clos St Denis Grand Cru 2022 is an exceptional expression of one of Burgundy’s most esteemed vineyards. Clos St Denis, with its rich history and exceptional terroir, lies in the heart of the Cote de Nuits, just north of the renowned village of Morey-Saint-Denis. The 2022 vintage continues to uphold the remarkable reputation of this Grand Cru, offering a wine that is as complex and nuanced as the vineyard itself.
Domaine Dujac, led by the expertise of Jacques Seysses and now his son Jeremy, is renowned for producing wines that balance elegance and power, achieving exceptional fragrance, structure, and longevity. With a meticulous, hands-off approach in the vineyard and cellar, Domaine Dujac produces wines that speak to the purity of terroir and the dedication of its winemakers.
Maker:
Domaine Dujac, founded in 1968 by Jacques Seysses, is a beacon of excellence in Burgundy winemaking. Situated in the heart of Morey-Saint-Denis, the estate has grown from humble beginnings to become one of the most respected producers in the region. Jacques, inspired by his father’s love for fine wines and his own experiences with Burgundy’s great winemakers, embarked on a journey to craft wines that would reflect the unique terroirs of the Côte de Nuits. Today, Domaine Dujac remains a family business, with Jacques’ son Jeremy and his wife Diana taking the reins, ensuring the estate’s legacy continues with the same dedication to quality. The winery is known for its commitment to biodynamic practices and minimal intervention winemaking, allowing the pure expression of the terroir to shine through in every bottle.
Philosophy/Vineyard:
At Domaine Dujac, the philosophy centres on the belief that great wine begins in the vineyard. The estate’s 24 vineyard blocks, planted with Pinot Noir, Chardonnay, and other Burgundy varieties, are farmed with the utmost care and respect for the land. Certified organic since 2011 and with biodynamic practices introduced in 2003, Domaine Dujac prioritises healthy soils and sustainable farming methods, using organic composting, straw mulching, and cultivating inter-row cover crops to nourish the vineyard and maintain biodiversity. The emphasis is on producing low-yielding vines that can develop deep root systems, allowing the grapes to express the full potential of their terroir. The estate’s commitment to quality is evident in every aspect of its vineyard management, with a focus on hand-picking grapes, careful pruning, and a minimal-intervention approach to winemaking.
The winemaking philosophy at Domaine Dujac is rooted in the idea that the vineyard’s work should be respected and preserved. Using indigenous yeasts and minimal handling, the wines are crafted to showcase the unique character of each vintage and terroir. The whole-bunch fermentation method, along with light pressing and extended maturation in oak barrels, results in wines that are elegant, balanced, and able to age gracefully. With a dedication to preserving the natural expression of their vineyards, Domaine Dujac produces wines that reflect both the philosophy of its founders and the evolving vision of the next generation. Through their meticulous approach to both viticulture and winemaking, Domaine Dujac continues to be one of the most admired names in Burgundy.
NOSE – Aromatic Intensity
Bursting from the glass with a captivating bouquet of ripe plum liqueur, kirsch, and hints of spice and earthy undertones. The nose both expressive and inviting.
PALATE – Power and Precision
Intensity with a seamless texture. The wine’s fine-grained tannins add structure while still allowing the fruit to shine through, showcasing a harmonious blend of freshness and depth.
FINISH – Long and Focused
The tannins tightening on the back end, promising excellent aging potential. The wine’s mineral backbone and savoury complexity come through beautifully.
Reviews + Accolades:
From a 1.48 ha holding in 3 different climats. A beautifully spicy nose exhibits aromas of plum, dark cherry, sandalwood and a hint of Asian-style tea along with a wonderful array of floral elements. Here too the middleweight flavors possess a wonderfully refined texture though there is no lack of punch or minerality on the dusty, youthfully austere, compact and very much built-to-age finale. This is very classy but it's also quite serious so be prepared to cellar it accordingly. Don’t miss, Drink: 2037+ - Allen Meadows, Burghound, 94-96 Points.
Bright purple, with a wealth of sensual fruit, leaps out of the glass to seduce at once. The sweeter side of raspberry. Immediately stunning as is its wont. Fills the mouth, now more strawberry with some vanilla cream from the oak. Perhaps no more than medium bodied, but with energy. Seductive but simpler. Drink: 2030-2038 - Jasper Morris, Inside Burgundy, 94-96 Points.
The 2022 Clos Saint-Denis Grand Cru is beautiful, wafting from the glass with aromas of sweet red berries, cherries, blood orange, rose petals and spices. Full-bodied, supple and suave, with a multidimensional core of cool, pure fruit, it's seamless and velvety, with lively acids and a long, saline finish. - William Kelley, The Wine Advocate, 95-97 Points.
This delicious Clos Saint-Denis starts with a well-developed blackberry and pomegranate fruit aroma touched with star anise and pepper and a salty mineral tang to give it an impressive depth of flavour. The wine has much more density and substance than last year, with firm tannins and a beautifully lingering finish of haunting complexity. This wine should start to open within five to seven years and should drink well for decades afterwards. The grapes are from several parcels that total 1.47 hectares spread throughout the various lieux-dits of this emblematic climat. Drink: 2030-2065 - Charles Curtis MW, Decanter, 96 Points.
The Finer Details
Style - Red Wine
Varietal - Pinot Noir
Country - France
Region - Burgundy
Vintage - 2022
Bottle Size - 750ml
ABV - 13.5%
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