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Penfolds Grange + St Henri: The Collector's Set
Two of Australia's most enduring red wine expressions, together in one collection. Grange and St Henri represent opposite poles of the Penfolds phi...
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Two of Australia's most enduring red wine expressions, together in one collection. Grange and St Henri represent opposite poles of the Penfolds phi...
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Product Description:Celebratory elegance and classic Champagne craftsmanship define this special edition release from the historic house of Taittin...
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Product Description:Elegant concentration and finely tuned structure define this expressive Central Otago Pinot Noir from one of Bannockburn’s benc...
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Product Description:Bright Tasmanian purity and understated complexity define this elegant cool-climate Pinot Noir. The 2025 Pooley Pinot Noir is ...
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Product Description:Rich texture and southern Rhône elegance define the Château Mont-Redon Châteauneuf-du-Pape Blanc 2024, a beautifully composed w...
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Power, depth and architectural precision define this Grand Cru expression from one of Burgundy’s most revered domaines. The 2023 Domaine Dujac Clos de la Roche Grand Cru is sourced from multiple parcels within this historic Morey-Saint-Denis vineyard, known for producing wines of both scale and mineral intensity. The terroir’s mix of limestone-rich soils and varying exposures contributes to a wine that balances density with freshness, giving it both structure and lift.
Domaine Dujac’s signature use of whole cluster fermentation enhances aromatic complexity, bringing floral lift, spice and fine tannic detail to the wine. In the glass, it reveals a deep ruby hue with a luminous core, reflecting both concentration and clarity. The 2023 vintage shows a compelling interplay between ripe fruit and vibrant acidity, capturing both generosity and tension. Layers of dark fruit are supported by savoury undertones and a firm mineral backbone that speaks clearly of its Grand Cru origin. Careful élevage in oak adds texture and depth without overshadowing the wine’s purity. This is a Clos de la Roche of quiet authority and long-term potential, built for extended aging while offering glimpses of its complexity even in youth.
Power, depth and architectural precision define this Grand Cru expression from one of Burgundy’s most revered domaines. The 2023 Domaine Dujac Clos de la Roche Grand Cru is sourced from multiple parcels within this historic Morey-Saint-Denis vineyard, known for producing wines of both scale and mineral intensity. The terroir’s mix of limestone-rich soils and varying exposures contributes to a wine that balances density with freshness, giving it both structure and lift.
Domaine Dujac’s signature use of whole cluster fermentation enhances aromatic complexity, bringing floral lift, spice and fine tannic detail to the wine. In the glass, it reveals a deep ruby hue with a luminous core, reflecting both concentration and clarity. The 2023 vintage shows a compelling interplay between ripe fruit and vibrant acidity, capturing both generosity and tension. Layers of dark fruit are supported by savoury undertones and a firm mineral backbone that speaks clearly of its Grand Cru origin. Careful élevage in oak adds texture and depth without overshadowing the wine’s purity. This is a Clos de la Roche of quiet authority and long-term potential, built for extended aging while offering glimpses of its complexity even in youth.
Domaine Dujac, founded in 1968 by Jacques Seysses, is a beacon of excellence in Burgundy winemaking. Situated in the heart of Morey-Saint-Denis, the estate has grown from humble beginnings to become one of the most respected producers in the region. Jacques, inspired by his father’s love for fine wines and his own experiences with Burgundy’s great winemakers, embarked on a journey to craft wines that would reflect the unique terroirs of the Côte de Nuits. Today, Domaine Dujac remains a family business, with Jacques’ son Jeremy and his wife Diana taking the reins, ensuring the estate’s legacy continues with the same dedication to quality. The winery is known for its commitment to biodynamic practices and minimal intervention winemaking, allowing the pure expression of the terroir to shine through in every bottle.
At Domaine Dujac, the philosophy centres on the belief that great wine begins in the vineyard. The estate’s 24 vineyard blocks, planted with Pinot Noir, Chardonnay, and other Burgundy varieties, are farmed with the utmost care and respect for the land. Certified organic since 2011 and with biodynamic practices introduced in 2003, Domaine Dujac prioritises healthy soils and sustainable farming methods, using organic composting, straw mulching, and cultivating inter-row cover crops to nourish the vineyard and maintain biodiversity. The emphasis is on producing low-yielding vines that can develop deep root systems, allowing the grapes to express the full potential of their terroir. The estate’s commitment to quality is evident in every aspect of its vineyard management, with a focus on hand-picking grapes, careful pruning, and a minimal-intervention approach to winemaking.
The winemaking philosophy at Domaine Dujac is rooted in the idea that the vineyard’s work should be respected and preserved. Using indigenous yeasts and minimal handling, the wines are crafted to showcase the unique character of each vintage and terroir. The whole-bunch fermentation method, along with light pressing and extended maturation in oak barrels, results in wines that are elegant, balanced, and able to age gracefully. With a dedication to preserving the natural expression of their vineyards, Domaine Dujac produces wines that reflect both the philosophy of its founders and the evolving vision of the next generation. Through their meticulous approach to both viticulture and winemaking, Domaine Dujac continues to be one of the most admired names in Burgundy.
Aromas of black cherry, blackberry and plum layered with violet, spice and subtle earthy nuances.
Full-bodied with concentrated dark fruit, firm yet refined tannins and a pronounced mineral backbone balanced by fresh acidity.
A persistent, structured finish with lingering dark fruit, spice and a pronounced mineral grip.