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    Domaine Daniel Bouland Morgon Corcelette 2024

    $57.99

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      Daniel Bouland Morgon Corcelette 2024 is a Beaujolais red wine made from Gamay, sourced from the Corcelette lieu-dit in Morgon, France. This sector is known for its lighter, sandy soils over granite, which shape a more perfumed and finely textured expression of the cru. Bouland works with old vines and a restrained, low-intervention approach, allowing the nuance of site and season to define the wine.

      The 2024 vintage shows clarity and poise, with red and dark cherry fruit framed by gentle spice and a subtle floral lift. Tannins are fine and integrated, giving structure without weight, while natural acidity maintains freshness and length. There is a quiet depth here, with mineral undertones adding definition across the palate. It is an elegant, site-expressive Morgon that suits dishes such as roast chicken, pork loin, or mushroom tart.

      Daniel Bouland Morgon Corcelette 2024 is a Beaujolais red wine made from Gamay, sourced from the Corcelette lieu-dit in Morgon, France. This sector is known for its lighter, sandy soils over granite, which shape a more perfumed and finely textured expression of the cru. Bouland works with old vines and a restrained, low-intervention approach, allowing the nuance of site and season to define the wine.

      The 2024 vintage shows clarity and poise, with red and dark cherry fruit framed by gentle spice and a subtle floral lift. Tannins are fine and integrated, giving structure without weight, while natural acidity maintains freshness and length. There is a quiet depth here, with mineral undertones adding definition across the palate. It is an elegant, site-expressive Morgon that suits dishes such as roast chicken, pork loin, or mushroom tart.

      Varietal

      Gamay

      Country

      France

      Region

      Beaujolais, Morgon Corcelette

      Vintage

      2024

      ABV

      13.5%

      Bottle size

      750ml

      Trusted by the professionals

      Daniel Bouland

      Daniel Bouland is one of Beaujolais’ more elusive yet highly respected growers, known for producing wines that are rich, deep, and full of character. His style is deeply rooted in tradition, using old-school winemaking techniques with minimal intervention. Bouland works with small, gnarled, old vines, many over 60 years old, and produces his wines with an emphasis on natural, whole-bunch fermentation. His dedication to authenticity and craftsmanship has made his wines some of the most highly sought after in the region, with a growing cult following.

      Tasting notes

      NOSE
      Perfumed Red Fruit

      Aromas of red cherry, wild strawberry, and violet with a light mineral note.

      PALATE
      Silken and Pure

      Bright red and dark fruits layered with soft spice, supported by fine tannins and balanced acidity.

      FINISH
      Fine Persistence

      A composed finish with lingering fruit, subtle earth, and mineral detail.