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Penfolds Grange + St Henri: The Collector's Set
Two of Australia's most enduring red wine expressions, together in one collection. Grange and St Henri represent opposite poles of the Penfolds phi...
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Two of Australia's most enduring red wine expressions, together in one collection. Grange and St Henri represent opposite poles of the Penfolds phi...
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Product Description:Celebratory elegance and classic Champagne craftsmanship define this special edition release from the historic house of Taittin...
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Product Description:Elegant concentration and finely tuned structure define this expressive Central Otago Pinot Noir from one of Bannockburn’s benc...
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Product Description:Bright Tasmanian purity and understated complexity define this elegant cool-climate Pinot Noir. The 2025 Pooley Pinot Noir is ...
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Product Description:Rich texture and southern Rhône elegance define the Château Mont-Redon Châteauneuf-du-Pape Blanc 2024, a beautifully composed w...
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94 Points
Structure, site and subtlety define this precision Central Otago Pinot Noir. The 2021 Cloudy Bay Te Wāhi Pinot Noir is sourced from two distinct vineyards: Northburn, with its rocky, glacially derived soils, and Calvert, set in the fine silts and loams of an ancient lakebed on Felton Road. Together, they form a deeply expressive, site-driven Pinot that balances richness and restraint. The name Te Wāhi, meaning “the place” in te reo Māori, reflects Cloudy Bay’s intent to honour terroir through a finely judged, minimal-intervention approach.
Fermentation includes both de-stemmed and whole-bunch parcels, followed by gentle maceration and élevage in French oak. The resulting wine is poised and elegant, delivering concentrated fruit wrapped in polished tannins and bright acidity. This 2021 vintage captures Central Otago’s cool-climate edge while offering a textural, seamless expression of Pinot Noir built to reward early drinking and short-term cellaring.
Structure, site and subtlety define this precision Central Otago Pinot Noir. The 2021 Cloudy Bay Te Wāhi Pinot Noir is sourced from two distinct vineyards: Northburn, with its rocky, glacially derived soils, and Calvert, set in the fine silts and loams of an ancient lakebed on Felton Road. Together, they form a deeply expressive, site-driven Pinot that balances richness and restraint. The name Te Wāhi, meaning “the place” in te reo Māori, reflects Cloudy Bay’s intent to honour terroir through a finely judged, minimal-intervention approach.
Fermentation includes both de-stemmed and whole-bunch parcels, followed by gentle maceration and élevage in French oak. The resulting wine is poised and elegant, delivering concentrated fruit wrapped in polished tannins and bright acidity. This 2021 vintage captures Central Otago’s cool-climate edge while offering a textural, seamless expression of Pinot Noir built to reward early drinking and short-term cellaring.
“Plenty of ripe and dried strawberries with a slate and metal-shavings undertone on the nose and palate. Medium-bodied, it has soft and exquisite tannins and a long and caressing finish.”
“Dense black cherry, spiced plum and date nut bread notes show whiffs of iodine, fresh earth and white pepper, along with salted black liquorice and malty black tea details on the finish.”
“Complex and fragrant with violets, red cherry and rose petals on the nose. The palate is textured and finely tuned with a vibrant core of fruit and savoury spice.”
Cloudy Bay is one of New Zealand’s most renowned wineries, known for its pioneering role in establishing Marlborough as a world-class wine region. Founded in 1985, Cloudy Bay produced its first Sauvignon Blanc in 1986, which soon became a global sensation, putting New Zealand on the wine map. The winery’s success is built on a commitment to producing wines of exceptional quality that express the unique terroir of Marlborough. Cloudy Bay's winemaking team combines innovative techniques with a deep respect for the environment, ensuring that each bottle is a true reflection of the land. The winery’s consistent focus on sustainable viticulture and minimal intervention winemaking has earned it a reputation for excellence in the industry.
Under the guidance of its skilled winemakers, Cloudy Bay continues to push the boundaries of winemaking. The winery takes a holistic approach, from careful vineyard management to employing modern winemaking methods that allow the fruit to shine. This philosophy ensures that each wine, including the flagship Sauvignon Blanc, is balanced, vibrant, and full of character. With a passion for crafting wines that evolve beautifully over time, Cloudy Bay remains a benchmark in the world of fine wine.
Cloudy Bay’s philosophy is deeply rooted in a commitment to quality, sustainability, and respect for the land. At the heart of this philosophy is a belief in producing wines that reflect the unique terroir of Marlborough, showcasing the region’s exceptional climates, soils, and diverse vineyards. Cloudy Bay’s winemakers focus on working with nature to bring out the best in their grapes, employing sustainable practices that nurture the vineyard ecosystem and ensure its long-term health. By limiting intervention in the winemaking process, Cloudy Bay allows the fruit to express its true character, resulting in wines that are pure, vibrant, and reflective of the land they come from.
In crafting each vintage, Cloudy Bay maintains a deep connection to the region's traditions while embracing innovation to achieve the best expression of its terroir. This balanced approach allows for the creation of wines that are both elegant and expressive, with a focus on freshness, complexity, and longevity. Cloudy Bay’s philosophy of sustainability extends beyond the vineyard to the winery, where they continue to evolve their practices, ensuring that their wines remain as exceptional as the land that produces them.
Aromas of black cherry, damson and plum are joined by hints of dark chocolate,
graphite and crushed herbs.
Black fruit flavours unfold with fine, chalky tannins and bright acidity,
underpinned by savoury spice and earthy nuance.
A long, refined finish with lingering berry fruit, subtle oak spice and mineral
freshness.