Burn Cottage Vineyard Riesling Grüner Veltliner 2023

Marquis Savage, a Chicago wine importer, discovered the enchanting allure of Central Otago during what was intended to be a brief tour of the region. Captivated by its unique charm and potential, he seized the opportunity to acquire 24 hectares in the Cromwell basin. These vineyards were meticulously planted with clones tailored to the specific soil types, all while adhering to biodynamic principles.

To ensure the success of this venture, Savage enlisted the expertise of Ted Lemon from Littorai, a seasoned veteran with over three decades of experience in terroir-driven winegrowing, spanning Burgundy, California, and Oregon. This collaboration laid a strong foundation for the vineyards.

At the helm of winemaking is Claire Mullholland, a born-and-bred talent of Central Otago. Previously associated with Martinborough Vineyards and Amisfield, Claire has a keen ability to unlock the bright, lively, and profound potential of these vineyards year after year. Her journey began after university, where she honed her skills in the pioneering vineyards of the region, including Rippon, Chard Farm, and Gibbston Valley. Claire’s international experience further enriched her winemaking prowess, as she ventured abroad to deepen her understanding of Pinot Noir in renowned locations such as Australia, Oregon, and Burgundy. Notably, she worked at prestigious estates like Domaine De L’Arlot and Domaine Dujac in Burgundy’s Cote de Nuit. Her significant contributions to New Zealand wine include leadership roles as head winemaker at Martinborough Vineyard and Amisfield, before she joined Burn Cottage Vineyard.