LOOKING FOR SOMETHING SPECIFIC? EMAIL US AT SALES@KENTSTREETCELLARS.COM.AU
LOOKING FOR SOMETHING SPECIFIC? EMAIL US AT SALES@KENTSTREETCELLARS.COM.AU
Same Day Delivery available for all Sydney Metro orders
Same Day Delivery available for all Sydney Metro orders
Express Delivery available at checkout Australia Wide
Express Delivery available at checkout Australia Wide
Skip to content

Bruichladdich Octomore 15.3 Cask Strength Single Malt Scotch Whisky 700ml

Sold out
$369.99
Shipping calculator

    Bruichladdich Octomore 15.3 Cask Strength Single Malt Scotch Whisky is a true powerhouse of flavour, peated to an intense 307.2 PPM, making it the second most heavily peated release in Octomore’s history. This extraordinary whisky is made from 100% Islay-grown Concerto barley sourced from Octomore Farm, located just 2 miles from the distillery. The 15.3 expression is a complex and robust whisky, balancing formidable peat smoke with the ripe fruit character that comes from patient distillation.

    Matured in a combination of first-fill bourbon casks and first-fill Oloroso hogsheads from Fernando de Castilla in Jerez, Spain, this whisky showcases a unique interplay of sweet malty notes, burnt sugar, creamy vanilla, and citrus fruits, all wrapped in earthy, intense peat smoke. The salty sea spray that kisses the barley evokes a true sense of place, bringing the essence of Islay into every dram. Octomore 15.3 is not just a whisky; it’s a symphony of flavour, a bold and dynamic expression of the terroir, and a remarkable addition to the Octomore series.

    “A phenomenal force of flavour and an Octomore bursting with character. The 15.3 brings together heavyweight peating levels with variable harvests from one singular farm on Islay. A symphony of flavour wrapped in earthy, intense peat smoke – this is Octomore at a whole new level.” – Adam Hannett

    Age - 5 Years

    Maturation Profile - First-fill bourbon casks, first-fill Oloroso hogsheads
    Phenol Level - 307.2 PPM
    Barley Provenance - 100% Islay-grown Concerto barley from Octomore Farm
    Distillation - Distilled in 2018 from the 2017 harvest

    Bruichladdich Octomore 15.3 Cask Strength Single Malt Scotch Whisky is a true powerhouse of flavour, peated to an intense 307.2 PPM, making it the second most heavily peated release in Octomore’s history. This extraordinary whisky is made from 100% Islay-grown Concerto barley sourced from Octomore Farm, located just 2 miles from the distillery. The 15.3 expression is a complex and robust whisky, balancing formidable peat smoke with the ripe fruit character that comes from patient distillation.

    Matured in a combination of first-fill bourbon casks and first-fill Oloroso hogsheads from Fernando de Castilla in Jerez, Spain, this whisky showcases a unique interplay of sweet malty notes, burnt sugar, creamy vanilla, and citrus fruits, all wrapped in earthy, intense peat smoke. The salty sea spray that kisses the barley evokes a true sense of place, bringing the essence of Islay into every dram. Octomore 15.3 is not just a whisky; it’s a symphony of flavour, a bold and dynamic expression of the terroir, and a remarkable addition to the Octomore series.

    “A phenomenal force of flavour and an Octomore bursting with character. The 15.3 brings together heavyweight peating levels with variable harvests from one singular farm on Islay. A symphony of flavour wrapped in earthy, intense peat smoke – this is Octomore at a whole new level.” – Adam Hannett

    Age - 5 Years

    Maturation Profile - First-fill bourbon casks, first-fill Oloroso hogsheads
    Phenol Level - 307.2 PPM
    Barley Provenance - 100% Islay-grown Concerto barley from Octomore Farm
    Distillation - Distilled in 2018 from the 2017 harvest

    Varietal

    Scotch Whisky

    Country

    Scotland

    Region

    Islay

    ABV

    61.3%

    Bottle size

    700ml

    Trusted by the professionals

    Bruichladdich

    Bruichladdich Distillery is not just a whisky maker; it’s a pioneering force in the world of Scotch. Since its resurrection in 2001, Bruichladdich has set out to challenge the traditional norms of whisky production, focusing on flavour, terroir, and the importance of sustainable agricultural practices. Unlike other Islay distilleries, Bruichladdich produces whisky without the use of peat for many of their expressions, letting the barley shine through with pure, unadulterated character.

    With a philosophy deeply rooted in provenance, Bruichladdich’s approach involves tracing every ingredient from its source, respecting the agricultural ecosystems, and making whisky with integrity. The distillery’s meticulous distilling process includes slow fermentation in wooden washbacks, trickle distillation through tall, narrow-necked stills, and maturation in an ever-evolving suite of top-quality casks. This commitment ensures that Bruichladdich whiskies, are crafted with the highest standards of quality, in line with their aim to provoke thought and spark positive change within the whisky industry.

    Pair it With

    Tasting notes

    NOSE
    Peat Smoke, Burnt Sugar, Vanilla, Citrus

    The nose opens with powerful peat smoke, backed by a sweetness of burnt sugar and smooth vanilla. Hints of citrus fruits emerge, adding a refreshing brightness to the bold smoky character.

    PALATE
    Ripe Fruit, Malty Sweetness, Intense Peat

    A full-bodied palate, where ripe fruit and malty sweetness come to the forefront, balanced by the intense peat smoke that Octomore is known for. The richness of the spirit is complemented by the smoothness of oak and the complexity of the cask influence.