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The Bass Phillip Premium Pinot Noir 2021 is a stunning expression of Gippsland’s unique terroir, showcasing the elegance and complexity that Bass Phillip is known for. This wine is the epitome of Pinot Noir—offering an aromatic bouquet of fragrant rose petals, red berries, and a delicate hint of China tea, which are the hallmark scents of a truly refined Pinot. On the palate, it reveals a lush fruit-driven mid-palate, enveloped by fine, powdery tannins that add structure and complexity. The wine dances delicately across the palate with layers of red cherry, raspberry, and winter strawberry, further enhanced by subtle earthy notes and a touch of spicy cedar.
Bass Phillip’s meticulous winemaking process ensures that only the best barrels are selected for this release, with 38% of the wine aged in new oak. After 14 months of ageing, the wine is gravity decanted with no fining or filtration, resulting in a wine that is pure, vibrant, and capable of ageing gracefully for the next few years. The finish is fresh, with finely integrated tannins and a bright, red-fruited aftertaste that lingers long after the last sip. Drink now or cellar until 2026 for further complexity.
The Bass Phillip Premium Pinot Noir 2021 is a stunning expression of Gippsland’s unique terroir, showcasing the elegance and complexity that Bass Phillip is known for. This wine is the epitome of Pinot Noir—offering an aromatic bouquet of fragrant rose petals, red berries, and a delicate hint of China tea, which are the hallmark scents of a truly refined Pinot. On the palate, it reveals a lush fruit-driven mid-palate, enveloped by fine, powdery tannins that add structure and complexity. The wine dances delicately across the palate with layers of red cherry, raspberry, and winter strawberry, further enhanced by subtle earthy notes and a touch of spicy cedar.
Bass Phillip’s meticulous winemaking process ensures that only the best barrels are selected for this release, with 38% of the wine aged in new oak. After 14 months of ageing, the wine is gravity decanted with no fining or filtration, resulting in a wine that is pure, vibrant, and capable of ageing gracefully for the next few years. The finish is fresh, with finely integrated tannins and a bright, red-fruited aftertaste that lingers long after the last sip. Drink now or cellar until 2026 for further complexity.
The story of Bass Phillip began in the early 1970s when the first vineyard site was selected 15 kilometres south of Leongatha, based on climatic and topographical observations. The location benefits from South Gippsland's unique conditions—mountains to the north and the ocean to the south—creating the ideal environment for slow grape ripening. In 1998, a 7.5-hectare vineyard was planted in Leongatha’s hinterland, primarily featuring Pinot Noir and Chardonnay, along with small plantings of Gewurztraminer and Nebbiolo. Together, these plantings total over 10 hectares of closely managed, low-yielding vines that produce wines with depth, length, and complexity.
Bass Phillip has embraced organic practices since 1993 and biodynamic farming since 2002. The vineyard's natural processes, including no irrigation and meticulous canopy management, allow the terroir to shine in the wines. The deep, mineral-rich soils combined with South Gippsland's climate contribute to the unique flavour profile of Bass Phillip’s wines, which are made using minimal intervention and traditional winemaking methods. Founder Phillip Jones spent years refining his craft before entering the Australian market, where his Pinot Noirs have earned top accolades from both local and international critics. Today, Bass Phillip’s Pinot Noirs are among Australia’s most sought-after, sold on allocation and rarely seen on the secondary market.
At Bass Phillip, winemaking is deeply rooted in organic and biodynamic practices. Since 1993, the vineyards have been organic, and since 2002, they have adhered to biodynamic principles. This philosophy reflects a belief in the intrinsic connection between the vineyard, the cosmos, and the rhythms of nature. The result is wines that are rich in vitality, energy, and vibrancy—wines that speak clearly of their origins.
Bass Phillip’s commitment to low intervention in both the vineyard and winery ensures that the wines express the purest characteristics of their terroir. With no irrigation, minimal use of sprays, and a focus on natural processes, the estate’s wines have gained a reputation for their deep, mineral-driven complexity. These wines are crafted to age superbly over extended periods, showcasing their evolution and depth as they mature.
A potpourri of aromas, with rose petals, red berries, and a hint of China tea. The fragrance is delicate yet inviting, with earthy undertones adding complexity.
A lush, fruit-driven mid-palate with red cherry, raspberry, and winter strawberry flavours, complemented by powdery tannins. The wine has an elegant texture, balancing fruit and subtle earthy notes.
The finish is fresh and lively, with finely integrated tannins and a long, red-fruited aftertaste that lingers with vibrancy.
Product Information:
The Bass Phillip Premium Pinot Noir 2021 is a stunning expression of Gippsland’s unique terroir, showcasing the elegance and complexity that Bass Phillip is known for. This wine is the epitome of Pinot Noir—offering an aromatic bouquet of fragrant rose petals, red berries, and a delicate hint of China tea, which are the hallmark scents of a truly refined Pinot. On the palate, it reveals a lush fruit-driven mid-palate, enveloped by fine, powdery tannins that add structure and complexity. The wine dances delicately across the palate with layers of red cherry, raspberry, and winter strawberry, further enhanced by subtle earthy notes and a touch of spicy cedar.
Bass Phillip’s meticulous winemaking process ensures that only the best barrels are selected for this release, with 38% of the wine aged in new oak. After 14 months of ageing, the wine is gravity decanted with no fining or filtration, resulting in a wine that is pure, vibrant, and capable of ageing gracefully for the next few years. The finish is fresh, with finely integrated tannins and a bright, red-fruited aftertaste that lingers long after the last sip. Drink now or cellar until 2026 for further complexity.
Maker:
The story of Bass Phillip starts back in the early 1970's when the first vineyard site, located 15 kilometres south of Leongatha, was selected to plant vines based on climatic and topographical observations. These observations when combined with South Gippsland's moderating influences of the mountains to the north and ocean to the south, provides the ideal conditions for slow ripening of grapes. Bass Phillip also has a 7.5-hectare vineyard planted in 1998 in Leongatha's hinterland comprised primarily of Pinot Noir and Chardonnay but also some small plantings of Gewurztraminer and Nebbiolo, on a north facing slope; increasing our overall area of vines to just over 10 hectares. Bass Phillip wines reflect variety and their terroir, enhanced by close planted vines, low cropping, old vines with only the use of natural processes and sprays, no irrigation and meticulous canopy management, culminating to produce wines of depth, length and complexity.
The vineyards have been organic since 1993 and biodynamic since 2002, with wine production processes at Bass Phillip guided by the cosmic rhythms that impart energy and vibrancy into the wines. The wines have deep mineral-rich soils that are natural and organic, giving the wines a unique flavour. They are made in a simple and traditional manner, with low-cropped vineyards, no irrigation and minimal intervention in the winery, resulting in wines that age superbly over extended periods. Phillip Jones, the founder of Bass Phillip, laboured for years before entering the Australian market, and his pinot noirs have often achieved the highest ratings in the land.
Philosophy
At Bass Phillip, winemaking is deeply rooted in organic and biodynamic practices. Since 1993, the vineyards have been organic, and since 2002, they have adhered to biodynamic principles. This philosophy reflects a belief in the intrinsic connection between the vineyard, the cosmos, and the rhythms of nature. The result is wines that are rich in vitality, energy, and vibrancy—wines that speak clearly of their origins.
Bass Phillip’s commitment to low intervention in both the vineyard and winery ensures that the wines express the purest characteristics of their terroir. With no irrigation, minimal use of sprays, and a focus on natural processes, the estate’s wines have gained a reputation for their deep, mineral-driven complexity. These wines are crafted to age superbly over extended periods, showcasing their evolution and depth as they mature.
Tasting Notes
Nose
Fragrant, Floral, Complex
A potpourri of aromas, with rose petals, red berries, and a hint of China tea. The fragrance is delicate yet inviting, with earthy undertones adding complexity.
Palate
Lush, Fruit-Driven, Structured
A lush, fruit-driven mid-palate with red cherry, raspberry, and winter strawberry flavours, complemented by powdery tannins. The wine has an elegant texture, balancing fruit and subtle earthy notes.
Finish
Fresh, Bright, Lingering
The finish is fresh and lively, with finely integrated tannins and a long, red-fruited aftertaste that lingers with vibrancy.
The Finer Details
Style - Red Wine
Varietal - Pinot Noir
Country - Australia
Region - Gippsland, VIC
Vintage - 2021
Bottle Size - 750ml
ABV - 14%