The 2024 Bannockburn Pinot Noir brings together the essence of Bannockburn’s iconic Pinot vineyards, each with its own distinct character. This release incorporates fruit from the entire spectrum of Pinot blocks across the estate, including the renowned Olive Tree Hill (planted in 1976), 10 Rows (1991), Stuart Block (1997), Anns Block (2004), and the close-planted De La Terre (2007). The diversity of these vineyards, planted in volcanic loam and clay over limestone, and the mix of clones—mainly MV6 with some Dijon clones—create a wine of exceptional depth and complexity. Each block was fermented separately, with a combination of whole bunches and a portion of carbonic maceration to enhance the wine’s aromatic profile.
The wine matured for 10 months in hogsheads and puncheons, 25% of which were new oak, allowing for a refined integration of the fruit and oak. This Pinot Noir soars from the glass, offering a layered bouquet of floral notes, spice, earthy complexity, and bright berry fruits, with subtle hints of reduction. It’s a wine that exudes charm and character, with a core of bright, precise flavours framed by fine tannins and invigorating acidity. While the 2024 vintage is perfect to enjoy now, its structure promises great potential for cellaring.
Cellaring Potential - 10+ years
Ideal with roast duck, grilled meats, mushroom dishes, or a cheese platter featuring soft cheeses like brie or camembert.
The 2024 Bannockburn Pinot Noir brings together the essence of Bannockburn’s iconic Pinot vineyards, each with its own distinct character. This release incorporates fruit from the entire spectrum of Pinot blocks across the estate, including the renowned Olive Tree Hill (planted in 1976), 10 Rows (1991), Stuart Block (1997), Anns Block (2004), and the close-planted De La Terre (2007). The diversity of these vineyards, planted in volcanic loam and clay over limestone, and the mix of clones—mainly MV6 with some Dijon clones—create a wine of exceptional depth and complexity. Each block was fermented separately, with a combination of whole bunches and a portion of carbonic maceration to enhance the wine’s aromatic profile.
The wine matured for 10 months in hogsheads and puncheons, 25% of which were new oak, allowing for a refined integration of the fruit and oak. This Pinot Noir soars from the glass, offering a layered bouquet of floral notes, spice, earthy complexity, and bright berry fruits, with subtle hints of reduction. It’s a wine that exudes charm and character, with a core of bright, precise flavours framed by fine tannins and invigorating acidity. While the 2024 vintage is perfect to enjoy now, its structure promises great potential for cellaring.
Cellaring Potential - 10+ years
Ideal with roast duck, grilled meats, mushroom dishes, or a cheese platter featuring soft cheeses like brie or camembert.
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