

Pol Roger Reserve Brut NV (6 Bottles)
6 x Bottles Pol Roger Reserve Brut NV Pol Roger Reserve Brut has been handcrafted since 1849. Pol Roger founded his renowned Champagne house in Epe...
View full details6 x Bottles Pol Roger Reserve Brut NV Pol Roger Reserve Brut has been handcrafted since 1849. Pol Roger founded his renowned Champagne house in Epe...
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View full detailsThe 2024 Bannockburn Pinot Noir brings together the essence of Bannockburn’s iconic Pinot vineyards, each with its own distinct character. This release incorporates fruit from the entire spectrum of Pinot blocks across the estate, including the renowned Olive Tree Hill (planted in 1976), 10 Rows (1991), Stuart Block (1997), Anns Block (2004), and the close-planted De La Terre (2007). The diversity of these vineyards, planted in volcanic loam and clay over limestone, and the mix of clones—mainly MV6 with some Dijon clones—create a wine of exceptional depth and complexity. Each block was fermented separately, with a combination of whole bunches and a portion of carbonic maceration to enhance the wine’s aromatic profile.
The wine matured for 10 months in hogsheads and puncheons, 25% of which were new oak, allowing for a refined integration of the fruit and oak. This Pinot Noir soars from the glass, offering a layered bouquet of floral notes, spice, earthy complexity, and bright berry fruits, with subtle hints of reduction. It’s a wine that exudes charm and character, with a core of bright, precise flavours framed by fine tannins and invigorating acidity. While the 2024 vintage is perfect to enjoy now, its structure promises great potential for cellaring.
Cellaring Potential - 10+ years
Ideal with roast duck, grilled meats, mushroom dishes, or a cheese platter featuring soft cheeses like brie or camembert.
The 2024 Bannockburn Pinot Noir brings together the essence of Bannockburn’s iconic Pinot vineyards, each with its own distinct character. This release incorporates fruit from the entire spectrum of Pinot blocks across the estate, including the renowned Olive Tree Hill (planted in 1976), 10 Rows (1991), Stuart Block (1997), Anns Block (2004), and the close-planted De La Terre (2007). The diversity of these vineyards, planted in volcanic loam and clay over limestone, and the mix of clones—mainly MV6 with some Dijon clones—create a wine of exceptional depth and complexity. Each block was fermented separately, with a combination of whole bunches and a portion of carbonic maceration to enhance the wine’s aromatic profile.
The wine matured for 10 months in hogsheads and puncheons, 25% of which were new oak, allowing for a refined integration of the fruit and oak. This Pinot Noir soars from the glass, offering a layered bouquet of floral notes, spice, earthy complexity, and bright berry fruits, with subtle hints of reduction. It’s a wine that exudes charm and character, with a core of bright, precise flavours framed by fine tannins and invigorating acidity. While the 2024 vintage is perfect to enjoy now, its structure promises great potential for cellaring.
Cellaring Potential - 10+ years
Ideal with roast duck, grilled meats, mushroom dishes, or a cheese platter featuring soft cheeses like brie or camembert.
Bannockburn Vineyards, founded by Stuart Hooper in 1974, has earned a reputation as one of the Barossa Valley’s most respected estates. With a vision to create exceptional quality wines, Stuart’s journey began with the planting of Shiraz vines in the region’s unique terroir of volcanic soil and ancient sea beds. Over the years, Bannockburn’s growth continued with the addition of new vineyards and varieties, leading to the estate’s current focus on organic farming and sustainable viticulture. Matt Holmes, who joined as the winemaker in 2015, has continued the legacy with a fresh perspective, placing emphasis on minimal intervention winemaking. Under Matt’s direction, Bannockburn has evolved stylistically, moving towards a racier, more precise expression of the vineyard’s character while maintaining its core focus on quality, balance, and expression of terroir. Today, Bannockburn Vineyards is known for its distinct wines, especially its iconic Chardonnay and Pinot Noir, crafted from some of the oldest vines in the Geelong region.
At Bannockburn, the philosophy is centred on the belief that great wines are a reflection of both the land and the winemaker’s careful stewardship. The estate’s organic practices ensure that each vine is nurtured in a way that respects the environment, with composting, straw mulching, and cover crops used to maintain soil health and avoid herbicide use. This commitment to organic farming allows the vineyard to flourish naturally, producing grapes of exceptional quality and distinct character. The focus on low-yielding, close-planted vines, particularly in their historic sites like the Serré and Olive Tree Hill vineyards, results in wines that reflect the unique terroir of the region—flavours are concentrated and textures are complex. In the winery, minimal intervention practices are followed, with wild yeast fermentations and low additions, allowing the true expression of the site to shine through. This careful, patient approach to both viticulture and winemaking results in wines that embody integrity, balance, and the unmistakable essence of Bannockburn.
A perfumed and layered nose, with aromas of fresh flowers, spice, earthy nuances, and brambly berry fruits. Hints of wispy reduction add depth to the aromatic profile.
Bright fruit, with flavours of ripe berries and a subtle earthy richness. The wine is framed by fine tannins, creating a smooth, structured mouthfeel. The vibrant acidity adds freshness, providing a beautifully balanced experience.
Long and refreshing, with the fine tannins lingering on the palate, offering a clean, precise finish that invites another sip.
Product Description
The 2024 Bannockburn Pinot Noir brings together the essence of Bannockburn’s iconic Pinot vineyards, each with its own distinct character. This release incorporates fruit from the entire spectrum of Pinot blocks across the estate, including the renowned Olive Tree Hill (planted in 1976), 10 Rows (1991), Stuart Block (1997), Anns Block (2004), and the close-planted De La Terre (2007). The diversity of these vineyards, planted in volcanic loam and clay over limestone, and the mix of clones—mainly MV6 with some Dijon clones—create a wine of exceptional depth and complexity. Each block was fermented separately, with a combination of whole bunches and a portion of carbonic maceration to enhance the wine’s aromatic profile.
The wine matured for 10 months in hogsheads and puncheons, 25% of which were new oak, allowing for a refined integration of the fruit and oak. This Pinot Noir soars from the glass, offering a layered bouquet of floral notes, spice, earthy complexity, and bright berry fruits, with subtle hints of reduction. It’s a wine that exudes charm and character, with a core of bright, precise flavours framed by fine tannins and invigorating acidity. While the 2024 vintage is perfect to enjoy now, its structure promises great potential for cellaring.
Cellaring Potential - 10+ years
Ideal with roast duck, grilled meats, mushroom dishes, or a cheese platter featuring soft cheeses like brie or camembert.
Maker:
Bannockburn Vineyards, founded by Stuart Hooper in 1974, has earned a reputation as one of the Barossa Valley’s most respected estates. With a vision to create exceptional quality wines, Stuart’s journey began with the planting of Shiraz vines in the region’s unique terroir of volcanic soil and ancient sea beds. Over the years, Bannockburn’s growth continued with the addition of new vineyards and varieties, leading to the estate’s current focus on organic farming and sustainable viticulture. Matt Holmes, who joined as the winemaker in 2015, has continued the legacy with a fresh perspective, placing emphasis on minimal intervention winemaking. Under Matt’s direction, Bannockburn has evolved stylistically, moving towards a racier, more precise expression of the vineyard’s character while maintaining its core focus on quality, balance, and expression of terroir. Today, Bannockburn Vineyards is known for its distinct wines, especially its iconic Chardonnay and Pinot Noir, crafted from some of the oldest vines in the Geelong region.
Philosophy:
At Bannockburn, the philosophy is centred on the belief that great wines are a reflection of both the land and the winemaker’s careful stewardship. The estate’s organic practices ensure that each vine is nurtured in a way that respects the environment, with composting, straw mulching, and cover crops used to maintain soil health and avoid herbicide use. This commitment to organic farming allows the vineyard to flourish naturally, producing grapes of exceptional quality and distinct character. The focus on low-yielding, close-planted vines, particularly in their historic sites like the Serré and Olive Tree Hill vineyards, results in wines that reflect the unique terroir of the region—flavours are concentrated and textures are complex. In the winery, minimal intervention practices are followed, with wild yeast fermentations and low additions, allowing the true expression of the site to shine through. This careful, patient approach to both viticulture and winemaking results in wines that embody integrity, balance, and the unmistakable essence of Bannockburn.
Tasting Notes
NOSE – Floral & Complex
A perfumed and layered nose, with aromas of fresh flowers, spice, earthy nuances, and brambly berry fruits. Hints of wispy reduction add depth to the aromatic profile.
PALATE – Bright & Refined
Bright fruit, with flavours of ripe berries and a subtle earthy richness. The wine is framed by fine tannins, creating a smooth, structured mouthfeel. The vibrant acidity adds freshness, providing a beautifully balanced experience.
FINISH – Persistent & Invigorating
Long and refreshing, with the fine tannins lingering on the palate, offering a clean, precise finish that invites another sip.
The Finer Details
Style - Red Wine
Varietal - Pinot Noir
Country - Australia
Region - Geelong, Victoria
Vintage - 2024
Bottle Size - 750ml
ABV - 13.5%
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