Bannockburn Chardonnay is the epitome of what exceptional terroir and meticulous organic farming can achieve. For decades, this wine has set a standard in Victoria, with its rich history and track record that continues to impress wine lovers and critics alike. The estate’s vineyards, which include the famed Olive Tree Hill, S.R.H. parcel, Winery Block, and newer plantings from Stuart Block, Grigsby, and Kelly Lane, produce fruit with unparalleled complexity and precision. With an average vine age of around 35 years, these organically farmed sites, rooted in volcanic soils over limestone clays, yield fruit that consistently pushes the boundaries of quality.
The 2024 Bannockburn Chardonnay is a blend of carefully selected parcels, including a clonal mix of P58, Bernard 76, 95, and 96. Handcrafted with natural fermentation and maturation in French oak hogsheads and puncheons (25% new), this wine reflects Bannockburn’s commitment to producing wines of remarkable purity and depth. With 100% malolactic fermentation and 10 months spent on lees with no stirring, the result is a fleshy, nuanced Chardonnay with layers of complexity and a vibrant finish. The wine showcases the full expression of the vineyard, with stone fruits, citrus, and a mineral backbone that sets the tone for its bright future.
Drink now or cellar for 10+ years.
Perfect with roasted poultry, creamy pasta dishes, grilled seafood, or a charcuterie board with a selection of soft cheeses.
Bannockburn Chardonnay is the epitome of what exceptional terroir and meticulous organic farming can achieve. For decades, this wine has set a standard in Victoria, with its rich history and track record that continues to impress wine lovers and critics alike. The estate’s vineyards, which include the famed Olive Tree Hill, S.R.H. parcel, Winery Block, and newer plantings from Stuart Block, Grigsby, and Kelly Lane, produce fruit with unparalleled complexity and precision. With an average vine age of around 35 years, these organically farmed sites, rooted in volcanic soils over limestone clays, yield fruit that consistently pushes the boundaries of quality.
The 2024 Bannockburn Chardonnay is a blend of carefully selected parcels, including a clonal mix of P58, Bernard 76, 95, and 96. Handcrafted with natural fermentation and maturation in French oak hogsheads and puncheons (25% new), this wine reflects Bannockburn’s commitment to producing wines of remarkable purity and depth. With 100% malolactic fermentation and 10 months spent on lees with no stirring, the result is a fleshy, nuanced Chardonnay with layers of complexity and a vibrant finish. The wine showcases the full expression of the vineyard, with stone fruits, citrus, and a mineral backbone that sets the tone for its bright future.
Drink now or cellar for 10+ years.
Perfect with roasted poultry, creamy pasta dishes, grilled seafood, or a charcuterie board with a selection of soft cheeses.
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