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Product Information: The Dom Pérignon Brut Vintage 2015 is a wine that encapsulates the essence of a year marked by extreme contrasts, making it a ...
View full detailsProduct Information: The Dom Pérignon Brut Vintage 2015 is a wine that encapsulates the essence of a year marked by extreme contrasts, making it a ...
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View full detailsAmisfield was established in 1988 and is a Central Otago based specialist producer of Pinot Noir and aromatic white wines, sourced from fruit grown on their Single Vineyard Estate, situated beneath the glacially sculptured Pisa mountain range. Vineyards are managed holistically through organic practices focused around nurturing Amisfield’s unique soils, vines and habitats – this combined with a rugged inland location and an extreme semi-continental climate, yields wines of remarkable purity, intensity and vibrancy.
The vineyard at Amisfield Estate beneath the dramatic Pisa mountain range of Central Otago is New Zealand’s most spectacular wine region. The privately owned estate, once a prominent high country merino sheep station, is now one of the largest single vineyard estates in the Central Otago region with over 90 Hectares planted and farmed organically. The rugged inland location affords a semi-continental climate, with exceptionally cold winters, hot summers, cool evenings and low rainfall. This unforgiving environment gives generously to flavour. The unique growing conditions combined with glacially derived soils produce wines of remarkable purity, intensity and vibrancy.
A state-of-the-art purpose-built winery is the focal point of the vineyard and is designed to enable winemakers to craft wines with minimal intervention and as naturally as possible. At Amisfield they are committed to sustainability and environmental responsibility at every step of the process. The vineyard is now managed entirely organically and is in conversion to full organic certification.
Picked across a 7 day window in wonderful conditions, the earlier fruit showcased fresh nashi pear and slatey minerality through a clean tank ferment. The later picked fruit was barrelled down and fermented to bring a depth of flavour, texture and palate weight to the wine adding notes of sweet spice, and poached pear dessert. The combination of the two parcels leads to a wine of purity and complexity, with balance and a lingering finish.
The Finer Details
Style - White Wine
Varietal - Pinot Gris
Country - New Zealand
Region - Central Otago
Vintage - 2023
Bottle Size - 750ml
ABV - 13.5%
Amisfield was established in 1988 and is a Central Otago based specialist producer of Pinot Noir and aromatic white wines, sourced from fruit grown on their Single Vineyard Estate, situated beneath the glacially sculptured Pisa mountain range. Vineyards are managed holistically through organic practices focused around nurturing Amisfield’s unique soils, vines and habitats – this combined with a rugged inland location and an extreme semi-continental climate, yields wines of remarkable purity, intensity and vibrancy.
The vineyard at Amisfield Estate beneath the dramatic Pisa mountain range of Central Otago is New Zealand’s most spectacular wine region. The privately owned estate, once a prominent high country merino sheep station, is now one of the largest single vineyard estates in the Central Otago region with over 90 Hectares planted and farmed organically. The rugged inland location affords a semi-continental climate, with exceptionally cold winters, hot summers, cool evenings and low rainfall. This unforgiving environment gives generously to flavour. The unique growing conditions combined with glacially derived soils produce wines of remarkable purity, intensity and vibrancy.
A state-of-the-art purpose-built winery is the focal point of the vineyard and is designed to enable winemakers to craft wines with minimal intervention and as naturally as possible. At Amisfield they are committed to sustainability and environmental responsibility at every step of the process. The vineyard is now managed entirely organically and is in conversion to full organic certification.
Picked across a 7 day window in wonderful conditions, the earlier fruit showcased fresh nashi pear and slatey minerality through a clean tank ferment. The later picked fruit was barrelled down and fermented to bring a depth of flavour, texture and palate weight to the wine adding notes of sweet spice, and poached pear dessert. The combination of the two parcels leads to a wine of purity and complexity, with balance and a lingering finish.
The Finer Details
Style - White Wine
Varietal - Pinot Gris
Country - New Zealand
Region - Central Otago
Vintage - 2023
Bottle Size - 750ml
ABV - 13.5%
Amisfield BFM White Brand_Amisfield Country_New Zealand pinot gris/grigio Price_$25-$50 Region_Central Otago Size_750ml Style_White Wine Varietal_Pinot Gris Vintage_2023 white wine wine add-to-cart 16383577063473 Default Title 32.99 //kentstreetcellars.com.au/cdn/shopifycloud/shopify/assets/no-image-2048-5e88c1b20e087fb7bbe9a3771824e743c244f437e4f8ba93bbf7b11b53f7824c.gif https://kentstreetcellars.com.au/products/amisfield-pinot-gris-2023?variant=16383577063473 InStock Default Title
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