Our Range

Explore benchmark producers across the Côte d’Or and beyond: Pierre-Yves Colin-Morey, Benjamin Leroux, Marquis d’Angerville, Dujac, Armand Rousseau, Joseph Colin, Caroline Morey, Pierre-Vincent Girardin, Jean-Louis Chavy, Domaine Chanson, Domaine Collotte, Lignier-Michelot, Fourrier and more.

Styles span Bourgogne Rouge and Blanc, village and Premier Cru classics, and Grand Cru icons such as Bonnes-Mares, Clos-Vougeot, Corton-Charlemagne and Bâtard-Montrachet.

Shop by Region

• Chablis
  Chardonnay with chalky precision. Look for 1er Cru Fourchaume and Montmains, plus select Grand Cru expressions.
• Côte de Nuits
  Pinot Noir with depth and longevity. Think Gevrey-Chambertin, Chambolle-Musigny, Morey-Saint-Denis, Vosne-Romanée, Nuits-Saint-Georges.
• Côte de Beaune
  Grand whites with power and silken reds. Explore Puligny-Montrachet, Meursault, Chassagne-Montrachet, Volnay, Pommard, Beaune, Savigny-lès-Beaune, Saint-Aubin.
• Côte Chalonnaise
  Smart value from Givry, Mercurey, Montagny.
• Mâconnais
  Generous, mineral Chardonnay led by Mâcon, Viré-Clessé, Pouilly-Fuissé.

Understanding the Tiers

• Regional
  Labeled Bourgogne. Fresh, ready to pour, and ideal entry points from names like Benjamin Leroux, Chanson, Fabien Coche, Collotte.
• Village
  Wines named for their place, such as Volnay, Pommard, Meursault, Gevrey. More site detail without the Premier Cru price tag.
• Premier Cru
  Named vineyards within a village. Examples include Volnay Fremiet, Champans, Taillepieds, Puligny Folatières, Pucelles, Nuits-Saint-Georges Les Vaucrains, Beaune Clos des Mouches, Chablis Fourchaume. Expect greater structure and length.
• Grand Cru
  Burgundy’s top vineyards. Think Bonnes-Mares, Clos-Vougeot, Charmes-Chambertin, Corton-Charlemagne, Bâtard-Montrachet. Complex, cellar-worthy and highly sought after.

Grapes in the Glass

• Pinot Noir
  Red cherry and raspberry, florals, fine tannin, savoury earth.
• Chardonnay
  Citrus and stone fruit, white flowers, firm acidity, discreet oak.
• Aligoté and Rosé de Pinot
  Refreshing alternatives for summer sipping.

Serving and Pairing

• Serve whites at 10 to 12°C, reds at 14 to 16°C.
• Pair Chardonnay with roast chicken, shellfish, cream sauces and Comté.
• Pair Pinot Noir with duck, mushrooms, game birds and truffle risotto.

Burgundy Questions Answered

What is Burgundy wine?
Wines from the Bourgogne region in east-central France, known for producing some of the world’s most elegant and sought-after Pinot Noir and Chardonnay.

Is Chablis part of Burgundy?
Yes. Chablis lies to the north and produces Chardonnay with chalky, mineral precision.

How are Burgundy wines classified?
Four tiers: Regional, Village, Premier Cru and Grand Cru. Each reflects vineyard plots known as climats.

Where can I find value in Burgundy?
Look to Saint-Aubin, Savigny-lès-Beaune, Marsannay, Givry, Mercurey, Montagny, Mâcon-Villages and Viré-Clessé.

What pairs well with Burgundy wines?
Pinot Noir with duck, mushrooms and charcuterie. Chardonnay with shellfish, roast chicken, cream sauces and alpine cheeses.

Kent Street Cellars curates Burgundy with care, from rare Grand Cru allocations to everyday Bourgogne. Each bottle is chosen for its character, provenance and ability to elevate any occasion. With same-day delivery in Sydney and fast Australia-wide shipping, discovering Burgundy has never been easier.