Zonzo Estate Roro Aperitivo Spritz

Zonzo Estate was founded by Rod Micallef, whose journey into winemaking grew organically from a deep background in hospitality and a genuine love for food, people, and place. Beginning his career in restaurants, Rod’s vision was always anchored in creating spaces where guests felt welcomed, relaxed, and connected. In 2007, he established Zonzo as a rustic Italian-inspired restaurant in the Yarra Valley, transforming a former milking shed into a destination that celebrated simple food and shared experiences. As the venue flourished, Rod expanded the project beyond dining, acquiring vineyard land and formally developing Zonzo Estate into a fully integrated winery, restaurant, and events destination. His hands-on approach and entrepreneurial spirit led to the cultivation of both classic cool-climate varieties and Italian grape styles, reflecting his personal heritage and curiosity. Drawing on his culinary roots, Rod approaches wine with a food-first mindset, ensuring balance, texture, and drinkability remain central to every release. Under his leadership, Zonzo Estate has grown into a multifaceted producer, extending its range to include aperitivo-style beverages alongside its wines. What began as a modest hospitality venture has evolved into a landmark estate, driven by Rod’s commitment to craftsmanship, community, and authentic enjoyment.