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    Everything you need for a properly peculiar weekend. This bundle pairs the original Hendrick's Gin with the newly released Another Hendrick's Gin a...

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    REVIEWS + ACCOLADES

    Pierre-Yves Colin-Morey Saint Aubin 1er Cru Les Champlots Blanc 2023
    Pierre-Yves Colin-Morey Saint Aubin 1er Cru Les Champlots Blanc 2023
    Pierre-Yves Colin-Morey Saint Aubin 1er Cru Les Champlots Blanc 2023
    Pierre-Yves Colin-Morey Saint Aubin 1er Cru Les Champlots Blanc 2023

    Pierre-Yves Colin-Morey Saint Aubin 1er Cru Les Champlots Blanc 2023

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      Pierre-Yves Colin-Morey Saint-Aubin 1er Cru Les Champlots Blanc 2023 is a vibrant and finely chiselled Chardonnay that captures the tension and mineral energy characteristic of this elevated Saint-Aubin Premier Cru vineyard. Situated on a cool, southwest-facing slope above the village of Gamay, Les Champlots is known for producing wines of freshness, precision and saline drive. Pierre-Yves Colin-Morey, one of Burgundy’s most highly regarded modern white wine producers, approaches the vineyard with meticulous attention to terroir expression, favouring restrained élevage and minimal intervention to preserve purity and site transparency. The 2023 vintage delivered ripe fruit balanced by vivid acidity, allowing the wine to combine generosity with remarkable tension and freshness.

      In the glass, the wine reveals a focused and mineral-laced profile built around citrus, orchard fruit and crushed stone complexity. The palate is energetic and finely structured, with subtle oak integration adding texture without overwhelming the wine’s clarity and precision. Notes of lemon oil, green apple and white peach unfold alongside hints of chamomile, wet limestone and delicate spice. There is a lively saline thread running throughout, supported by bright acidity and chalky persistence. The finish is long, refined and quietly powerful, carrying citrus freshness and mineral detail well beyond the palate. Sophisticated and age-worthy, this Premier Cru Saint-Aubin pairs beautifully with oysters, scallops, grilled lobster or refined poultry dishes in cream-based sauces.

      Pierre-Yves Colin-Morey Saint-Aubin 1er Cru Les Champlots Blanc 2023 is a vibrant and finely chiselled Chardonnay that captures the tension and mineral energy characteristic of this elevated Saint-Aubin Premier Cru vineyard. Situated on a cool, southwest-facing slope above the village of Gamay, Les Champlots is known for producing wines of freshness, precision and saline drive. Pierre-Yves Colin-Morey, one of Burgundy’s most highly regarded modern white wine producers, approaches the vineyard with meticulous attention to terroir expression, favouring restrained élevage and minimal intervention to preserve purity and site transparency. The 2023 vintage delivered ripe fruit balanced by vivid acidity, allowing the wine to combine generosity with remarkable tension and freshness.

      In the glass, the wine reveals a focused and mineral-laced profile built around citrus, orchard fruit and crushed stone complexity. The palate is energetic and finely structured, with subtle oak integration adding texture without overwhelming the wine’s clarity and precision. Notes of lemon oil, green apple and white peach unfold alongside hints of chamomile, wet limestone and delicate spice. There is a lively saline thread running throughout, supported by bright acidity and chalky persistence. The finish is long, refined and quietly powerful, carrying citrus freshness and mineral detail well beyond the palate. Sophisticated and age-worthy, this Premier Cru Saint-Aubin pairs beautifully with oysters, scallops, grilled lobster or refined poultry dishes in cream-based sauces.

      Maker

      Pierre-Yves Colin-Morey

      Varietal

      Chardonnay

      Country

      France

      Region

      Burgundy, Saint-Aubin 1er Cru Les Champlots

      Vintage

      2023

      ABV

      13.5%

      Bottle size

      750ml

      Trusted by the professionals

      Pierre-Yves Colin-Morey Saint Aubin 1er Cru Les Champlots Blanc 2023

      The 2023 Saint-Aubin Les Champlots 1er Cru is a parcel that suffered minor hail damage in July. It has a lively bouquet, perhaps more so than the previous vintage, with crushed limestone, red apples and just a hint of chamomile. The palate is well defined with a slightly honeyed, sun-kissed opening. Melon and grapefruit lead toward a passionfruit-tinged finish. There is just a soupçon of exoticism here.

      — Neal Martin, Vinous

      Pierre-Yves Colin-Morey

      Established as one of the young rising stars of Burgundy, Pierre-Yves Colin-Morey in 2005 left his family Domaine, Marc Colin, where he gained a solid reputation for his outstanding white wines. Pierre-Yves took control of a share of the family vineyards (Domaine Marc Colin) from 2006 vintage. His first vintages have been made from vineyards and growers that he works closely with buying the wine as must and aging the wines in barrels which he has supplied. If the resulting wines meet his standards the barrels of wine purchased are then matured in his own cold cellar below his house in Chassagne Montrachet.

      “This is not just one of the top domaines in the Cote de Beaune in Burgundy, Pierre-Yves Colin-Morey is now well recognised as one of the greatest winemakers and domaines in the world. Consistently producing benchmark wines in each vintage.”

      Established as one of the young rising stars of Burgundy, Pierre-Yves Colin-Morey in 2005 left his family Domaine, Marc Colin, where he gained a solid reputation for his outstanding white wines. Pierre-Yves took control of a share of the family vineyards (Domaine Marc Colin) from 2006 vintage. His first vintages have been made from vineyards and growers that he works closely with buying the wine as must and aging the wines in barrels which he has supplied. If the resulting wines meet his standards the barrels of wine purchased are then matured in his own cold cellar below his house in Chassagne Montrachet.

      The Pierre-Yves Colin-Morey estate was born in 2001 from the association of Pierre-Yves Colin (son of Marc) and Caroline Morey (daughter of Jean-Marc). Today they operate 13 hectares in the villages of Saint-Aubin, Chassagne-Montrachet, Santenay, Puligny-Montrachet and Meursault. Their production consists of 92% Chardonnay, 5% Pinot Noir and 3% of Aligoté grape variety. Working about 2 hectares from the family heritage, the other plots have come from different acquisitions over the last fifteen years, as well as a few plots in Fermages.

      Tasting notes

      NOSE
      Fresh and mineral-driven

      Aromas of lemon zest, green apple and white peach layered with chamomile, crushed limestone and subtle floral nuances.

      PALATE
      Precise and saline

      Medium-bodied with bright acidity and chalky tension, showing citrus and orchard fruits balanced by saline minerality and restrained oak influence.

      FINISH
      Long and energetic

      Persistent and focused with lingering citrus freshness, wet stone minerality and delicate savoury complexity.