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Mahi Pinot Noir 2017


Mahi Pinot Noir 2017

The Mahi Pinot Noir 2017 is a combination wine of three parcels from throughout the Marlborough region, selected for their soils, aspect and character.

The natural environment of high sunshine hours, clear skies, cool temperatures and sheltered valleys, combined with diverse soil profiles provide Marlborough with very favourable grape growing conditions.

The fruit was hand picked, then predominantly destemmed prior to going to small vats for maceration and fermentation. Fermentation occured with wild yeast and the skins kept in contact with the juice by regular hand plunging. The wine was then run to barrels where it rested for thirteen months prior to being bottled.

The wines of Mahi are not rushed to bottled and the wines are correctly stored to develop more complexity.

The Finer Details
Style - Red Wine
Varietal - Pinot Noir
Country - New Zealand
Region - Marlborough
Size - 750ml
ABV - 13.5%