Product Description:
Silk over steel—Barossa Shiraz with aromatic lift and refined power.
Hentley Farm’s 2023 The Beauty Shiraz is Barossa elegance bottled. Grown on the estate’s coolest block along Greenock Creek, this is the stylistic counterpoint to The Beast—a co-fermented blend of 97% Shiraz and 3% Viognier built for finesse, not force. White florals, blueberry and white pepper define the nose, while soft tannins and seamlessly integrated oak bring polish and poise to the palate.
The 2023 vintage delivered slow ripening and vibrant acidity—ideal for this style. Fermentation includes a third of the wine off skins in French oak to enhance suppleness. The result? A wine that leads with lifted perfume and finishes with restraint, where blue and red fruits play across a base of sage, cocoa and peaty earth. This is not your typical Barossa blockbuster—it’s detailed, textural, and quietly expressive.
Drink now for its vibrant youth or cellar for 12–20 years to let the complexity unfold. Best with duck, lamb, or grilled eggplant with miso.
Maker
Founded in 1997 by Keith and Alison Hentschke, Hentley Farm embarked on a remarkable journey with a singular vision: to create exceptional single estate wines that showcase the distinct character of the Barossa Valley. Prior to this endeavour, Keith's extensive credentials in Agricultural Science and Wine Marketing, earned through his studies at Roseworthy College, set the stage for his pursuit of excellence in winemaking. During his years of preparation, Keith diligently explored the region, seeking guidance from local winemakers and viticulturalists who pointed him in the direction of the Barossa's red/brown soil over limestone.
Armed with this invaluable knowledge, he strategically located the finest parcels of land using an old soil map from the 1950s. This quest led them to a picturesque mixed farming property nestled among the rolling hills along the banks of Greenock Creek in the western region of the Barossa. Here, they discovered a remarkable diversity of soil types, varying aspects, and altitudes, forming the foundation for their winemaking pursuit. In 2004, Hentley Farm expanded its estate with the acquisition of a neighbouring vineyard that shared the coveted natural amphitheatre of rolling hills surrounding the property. This addition further enhanced the diversity of the site, solidifying Hentley Farm's position as a single estate spanning 150 acres of pure vinous potential.
Philosophy
Keith's background as an agricultural scientist played a crucial role in the meticulous exploration and understanding of the land before the planting process could commence at Hentley Farm. With a keen eye for detail, he delved into the unique characteristics of the site, discovering the intriguing influence of altitude differentials and variations in the east-west aspect, which resulted in unexpected microclimates. Collaborating with local viticulturalists, Keith embarked on an extensive endeavour to explore the diverse soils present on the property, employing the excavation of forty soil pits throughout the site. The extraordinary diversity of soil, aspect, and altitude presented both an opportunity and a challenge that demanded careful planning and precision in the vineyard layout. Factors such as varietal selection, clone selection, row spacing, orientation, trellising methods, and water management were meticulously considered.
As a result, Keith and his team devised the concept of "viticultural blocks," dividing the single vineyard into nine distinct blocks based on similarities in soil type, aspect, and climate. Each block was further subdivided into rows to account for variations in soil, aspect, and microclimates. The vineyards were planted with a selection of grape varieties, with Shiraz comprising 70% of the plantings, followed by Grenache (17%), Cabernet Sauvignon (10%), Zinfandel (2%), and a small parcel of Viognier (0.5%). In 2002, the first wines from the property were released, showcasing the exceptional results of Keith's meticulous planning and the team's dedication to crafting wines of distinct character and quality.
Head Winemaker Andrew Quin, started his tenure in 2008. He has played a pivotal role in shaping the trajectory of the vineyard, dedicating himself to the creation of contemporary wines that embody the essence of traditional Barossa varieties. Andrew's unwavering commitment to innovation and excellence has left an indelible mark on the vineyard's evolution, ensuring that each bottle reflects the harmonious marriage of time-honoured grape varieties with a contemporary winemaking approach. With a keen focus on showcasing varietal diversity, the wines of Hentley Farm captivate with their allure and accessibility in their youth, while possessing the depth and structure necessary for extended cellaring. Andrew's dedicated stewardship has firmly established Hentley Farm as a prominent boutique winery in Australia, garnering acclaim from around the world, including the prestigious title of 2015 James Halliday Winery of the Year. Every bottle released from Hentley Farm tells a unique tale of the vineyard and the vintage, with production volumes limited by the boundaries of the estate and the conditions of each specific harvest.
Tasting Notes
NOSE
– Perfumed and detailed
Blueberry, white florals and white pepper with hints of sage and cocoa.
PALATE
– Supple and expressive
Bright blue/red fruits, soft tannins and a silky line of acid and oak integration.
FINISH
– Long and lifted
Subtle spice and savoury depth carried by fine structure and freshness.
Reviews & Accolades
This is beautifully structured and, in Barossa terms, elegance personified… sleek and supple texture with a fine line of acidity, silky tannins and impressive length. – Winepilot, 96 Points
Finer Details:
Style - Red Wine
Varietal - 97% Shiraz, 3% Viognier
Country - Australia
Region - Barossa Valley
Vintage - 2023
Bottle Size - 750ml
ABV - 14.5%
Sale
Sold out
