Lively, fragrant and delicately sweet. The Frogmore Creek FGR Riesling 2019 is a medium-sweet Riesling from Tasmania’s Coal River Valley, produced under the “FGR” label to signify roughly forty grams of residual sugar. Crafted from 100% sustainably grown Riesling, it captures the balance of sweetness and acidity that defines Tasmania’s cool-climate expression of this classic variety. The 2019 season delivered warm, dry conditions with an extended ripening period, allowing for pristine fruit and fine natural acidity.
Fermented at cool temperatures and matured briefly on lees, this wine shows precise winemaking and an elegant interplay between richness and freshness. With pH around 2.85 and total acidity near 10.5 g/L, it achieves tension and lift against its gentle sweetness. The result is a vibrant Riesling with floral intensity, citrus brightness and lingering delicacy, a refined medium-sweet style equally suited to light desserts or subtly spiced dishes.
Lively, fragrant and delicately sweet. The Frogmore Creek FGR Riesling 2019 is a medium-sweet Riesling from Tasmania’s Coal River Valley, produced under the “FGR” label to signify roughly forty grams of residual sugar. Crafted from 100% sustainably grown Riesling, it captures the balance of sweetness and acidity that defines Tasmania’s cool-climate expression of this classic variety. The 2019 season delivered warm, dry conditions with an extended ripening period, allowing for pristine fruit and fine natural acidity.
Fermented at cool temperatures and matured briefly on lees, this wine shows precise winemaking and an elegant interplay between richness and freshness. With pH around 2.85 and total acidity near 10.5 g/L, it achieves tension and lift against its gentle sweetness. The result is a vibrant Riesling with floral intensity, citrus brightness and lingering delicacy, a refined medium-sweet style equally suited to light desserts or subtly spiced dishes.