Product Information:
The Four Pillars Australian Christmas Gin 2024 is a tribute to four things that are close to the heart of Co-founder Cameron Mackenzie: Australia, Christmas, gin, and his late mum, Wilma. Inspired by a cherished family tradition, this annual release captures the essence of Christmas in a bottle. Every year, Cameron distills the ingredients from his mum’s iconic 1968 Australian Women’s Weekly Christmas pudding recipe, combining them with the classic botanicals of gin. The resulting liquid is aged in 100-year-old Muscat barrels for an entire year, creating a rich, aromatic gin with hints of Christmas pudding, cinnamon, and a touch of sweetness from the Muscat.
With its juniper-led Christmas tree notes, this gin smells like gin and tastes like Christmas—perfect for sipping neat, mixing with ginger ale or beer, or crafting into a celebratory cocktail. The rich palate, with plum pudding character and a slight sweetness, is a delightful nod to the traditions that inspired it. Whether you enjoy it on the rocks with a slice of orange or in your favourite festive cocktail, this limited-edition gin is sure to bring a taste of Christmas cheer to your celebrations.
Botanicals - Juniper, Cinnamon, Dried Fruit, Mixed Peel, Muscat
Maker:
Four Pillars Gin was born from the vision of three passionate creators—Cameron Mackenzie, Matt Jones, and Stuart Gregor—who wanted to bring Australian ingenuity and exceptional craftsmanship to the world of gin. Cameron, the head distiller, leads the creative process with a relentless pursuit of balance and flavour. His expertise, combined with a deep respect for the gin-making tradition, has driven Four Pillars from a small distillery in the Yarra Valley to an internationally acclaimed gin producer. At the heart of it all are their six copper stills—Wilma, Jude, Eileen, Beth, Coral, and Linda—handcrafted by CARL in Germany and named after the mothers of founders and longtime employees. Each still is instrumental in crafting their unique range of gins, infused with botanicals that celebrate the vibrant flavours of Australia. Together, the team combines modern techniques with a passion for innovation, creating some of the most awarded gins in the world.
Philosophy:
Four Pillars’ philosophy is simple: to make the world’s best gin while celebrating creativity, craftsmanship, and the natural beauty of Australia. They believe in pushing the boundaries of traditional gin-making by embracing native botanicals like lemon myrtle and Tasmanian pepperberry, while using whole fresh citrus in every gin for a signature flavour that sets them apart. Sustainability is also at the core of their operations—from solar-powered distilleries to repurposing botanicals into gin-infused marmalade, nothing goes to waste. Four Pillars is dedicated to making gin that not only tastes incredible but also tells the story of the land and people who make it. By blending innovation with a deep love of hospitality, Four Pillars strives to create a gin experience that’s as fun and vibrant as it is sophisticated. Whether it's a classic G&T or a bold Negroni, Four Pillars is all about bringing people together over exceptional gin.
NOSE
Juniper, Cinnamon, Christmas Pudding
A juniper-led nose with distinctive Christmas tree notes, backed by the warm spice of cinnamon and the sweet, rich scent of plum pudding. Hints of dried fruit, mixed peel, and a touch of oak spice from the Muscat barrels.
PALATE
Rich, Sweet, Muscat
The palate is full-bodied and rich, with layers of sweet, dried fruit and a subtle sweetness from the Muscat. The gin’s complex character, reminiscent of Christmas pudding, is beautifully balanced by the underlying freshness of the juniper and citrus.
FINISH
Smooth, Sweet, Spiced
A smooth, warming finish with lingering cinnamon and fruitcake spice, rounded off by a slight richness from the Muscat that leaves a festive, mouthwatering aftertaste.
The Finer Details
Style - Gin
Country - Australia
Region - Victoria
Bottle Size - 700ml
ABV - 53.8%
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