Product Description:
From volcanic soils in the Veneto comes a Soave with quiet clarity and drive. Ca’ Erto’s 2024 release blends 90% Garganega with 10% Trebbiano di Soave, drawing on three generations of Magnabosco family winemaking. The result is a wine that speaks of its limestone and volcanic origins—crisp, mineral-laced, and layered with orchard fruit and citrus brightness.
The style is classic yet contemporary, shaped by a mix of modern and traditional techniques that safeguard freshness and fruit purity. Straw-yellow with golden highlights, it reveals aromas of pear, melon and jasmine alongside notes of citrus zest, almond and a touch of vanilla. On the palate, vibrant acidity and subtle mineral detail give length and energy, finishing with a gentle nod of almond and honey.
The Maker
Ca’ Erto is a multi-generational estate in Veneto led by Gino Magnabosco and his family. They tend vineyards on the hills above their winery, maintaining steep slopes that yield lower crops and stronger expression from the vines. Their region is Soave, which has soils of volcanic origin and limestone, giving distinct mineral depth in many vineyards. Ca’ Erto blends Garganega (about 90 %) with Trebbiano di Soave (about 10 %) in their Soave white.
The winery uses a mix of traditional and modern viticultural and winemaking techniques. Hand tending, careful grape selection, and attention to vineyard health are matched with modern improvements in grape producing technology to preserve purity of fruit and freshness in the wines. Even though Ca’ Erto is not formally certified organic, they farm using organic practices and follow an environmentally respectful approach both in the vineyard and in the cellar.
Philosophy
For Ca’ Erto, vineyard work is central. They believe that terroir—soil, slope, aspect—must be honoured. Maintaining, nourishing, and cherishing ancestral land drives decisions from pruning to harvest. Their aim is to let the land speak in the glass rather than cover it with heavy manipulation.
They emphasise freshness and purity. Minimal intervention in vinification helps preserve acidity, fruit character, and mineral tension. They avoid over-ripeness, over-extraction or excessive oak. Instead, decisions are guided by vintage variation and yield control. Hard work, discipline, and respect for tradition frame their approach.
Tasting Notes
NOSE
– Orchard and citrus
Pear, melon, white peach and citrus zest lifted by floral and mineral accents.
PALATE
– Crisp and layered
Fresh orchard fruit and stonefruit with hints of almond and jasmine, balanced by lively acidity.
FINISH
– Mineral and bright
Clean, mineral-driven close with almond and honey lingering softly.
Finer Details:
Style – White Wine
Varietal – Garganega 90%, Trebbiano di Soave 10%
Country – Italy
Region – Veneto (Soave DOC)
Vintage – 2024
Bottle Size – 750ml
ABV – 12%
Closure – Cork
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