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    By Farr Viognier 2024
    By Farr Viognier 2024
    By Farr Viognier 2024
    By Farr Viognier 2024
    By Farr Viognier 2024

    By Farr Viognier 2024

    $106.99

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      Power and restraint — a viognier of delicacy, structure and serious intent.

      By Farr Viognier 2024 brings elegance to a variety often prone to excess. From two distinct vineyards in the Moorabool Valley—one the original house block planted in 1994, the other a younger site on ironstone—the wine reflects the Farrs' uncompromising approach to site and style.

      Foot-stomped, skin-contacted and barrel-fermented with full solids, this is viognier handled like serious white Burgundy. Fermentation and élevage in barrel, with malolactic gently encouraged, add textural weight without losing precision. The result is a viognier of lifted stone fruits, ginger spice, and underlying phenolic grip that tightens the whole experience into something quietly thrilling.

      Drink now with bottle-age benefit, or cellar short-to-mid term. Serve with spiced seafood, roast quail, or rich vegetable dishes like braised fennel or pumpkin.

      Power and restraint — a viognier of delicacy, structure and serious intent.

      By Farr Viognier 2024 brings elegance to a variety often prone to excess. From two distinct vineyards in the Moorabool Valley—one the original house block planted in 1994, the other a younger site on ironstone—the wine reflects the Farrs' uncompromising approach to site and style.

      Foot-stomped, skin-contacted and barrel-fermented with full solids, this is viognier handled like serious white Burgundy. Fermentation and élevage in barrel, with malolactic gently encouraged, add textural weight without losing precision. The result is a viognier of lifted stone fruits, ginger spice, and underlying phenolic grip that tightens the whole experience into something quietly thrilling.

      Drink now with bottle-age benefit, or cellar short-to-mid term. Serve with spiced seafood, roast quail, or rich vegetable dishes like braised fennel or pumpkin.

      Maker

      By Farr

      Varietal

      Viognier

      Country

      Australia

      Region

      Geelong, Victoria

      Vintage

      2024

      ABV

      13.5%

      Bottle size

      750ml

      Trusted by the professionals

      By Farr Viognier 2024
      By Farr

      The By Farr winery, established by Gary Farr in 1994, has become one of the most prestigious names in Australian winemaking. Situated in the Geelong region, specifically in the Moorabool Valley, the winery is known for its meticulous, hands-off approach to winemaking. With a strong commitment to organic and biodynamic practices, By Farr is recognised for producing wines that are a true expression of their terroir, particularly Pinot Noir and Chardonnay. Gary Farr, a pioneer of Pinot Noir in the region, has passed down his expertise to his son, Nick Farr, who has now fully taken the reins of the winery. Under Nick’s leadership, By Farr continues to produce exceptional wines that have garnered critical acclaim both in Australia and internationally. Each bottle of By Farr wine reflects the family’s dedication to craftsmanship, sustainability, and the pursuit of perfection in every vintage.

      Tasting notes

      NOSE
      Perfumed and poised

      Lifted peach, apricot skin and spring florals, underpinned by ginger and citrus pith.

      PALATE
      Textural and tight

      Luscious stone fruits meet cool-climate acidity, carried by chalky texture and a thread of spice.

      FINISH
      Fresh and persistent

      Savoury phenolic length and subtle oak, finishing with ginger, white flowers and restrained power.