Product Description:
A benchmark Pinot Noir from Australia’s finest terroir, lifted by Burgundian precision. The 2023 Bass Phillip Premium Pinot Noir hails from Gippsland, Victoria—a region likened to “the DRC of the Southern Hemisphere” by critics—and benefits from the guiding hand of Burgundy legend Jean‑Marie Fourrier. This is the estate’s top-tier Pinot, assembled only from the standout barrels each vintage.
Grapes are hand-sorted and gently destemmed, fermented on native yeasts in open vats with hand plunging, then aged 14 months in 38% new tight-grain oak. No fining or filtration—only gravity racking ensures finesse. The result is a wine of depth and purity, an elegant orchestration of fruit, fine tannin and mineral breadth.
Cellar through 2035+. Serve with roast duck breast, mushroom risotto or aged gouda.
Maker
The story of Bass Phillip began in the early 1970s when the first vineyard site was selected 15 kilometres south of Leongatha, based on climatic and topographical observations. The location benefits from South Gippsland's unique conditions—mountains to the north and the ocean to the south—creating the ideal environment for slow grape ripening. In 1998, a 7.5-hectare vineyard was planted in Leongatha’s hinterland, primarily featuring Pinot Noir and Chardonnay, along with small plantings of Gewurztraminer and Nebbiolo. Together, these plantings total over 10 hectares of closely managed, low-yielding vines that produce wines with depth, length, and complexity.
Bass Phillip has embraced organic practices since 1993 and biodynamic farming since 2002. The vineyard's natural processes, including no irrigation and meticulous canopy management, allow the terroir to shine in the wines. The deep, mineral-rich soils combined with South Gippsland's climate contribute to the unique flavour profile of Bass Phillip’s wines, which are made using minimal intervention and traditional winemaking methods. Founder Phillip Jones spent years refining his craft before entering the Australian market, where his Pinot Noirs have earned top accolades from both local and international critics. Today, Bass Phillip’s Pinot Noirs are among Australia’s most sought-after, sold on allocation and rarely seen on the secondary market.
Philosophy
At Bass Phillip, winemaking is deeply rooted in organic and biodynamic practices. Since 1993, the vineyards have been organic, and since 2002, they have adhered to biodynamic principles. This philosophy reflects a belief in the intrinsic connection between the vineyard, the cosmos, and the rhythms of nature. The result is wines that are rich in vitality, energy, and vibrancy—wines that speak clearly of their origins.
Bass Phillip’s commitment to low intervention in both the vineyard and winery ensures that the wines express the purest characteristics of their terroir. With no irrigation, minimal use of sprays, and a focus on natural processes, the estate’s wines have gained a reputation for their deep, mineral-driven complexity. These wines are crafted to age superbly over extended periods, showcasing their evolution and depth as they mature.
Tasting Notes
NOSE
– Perfumed and layered
Cherry, wild herbs, subtle spice and dried florals.
PALATE
– Textured and pure
Bright red fruit framed by fine-grained tannin, wild thyme and saline mineral lift.
FINISH
– Long and precise
Lingering energy with plum skin, earth and fine tannin grip.
Finer Details:
Style - Red Wine
Varietal - Pinot Noir
Country - Australia
Region - Gippsland, VIC
Vintage - 2023
Bottle Size - 750 ml
ABV - 14.3%
Closure - Cork
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