Product Description:
Old vines, ancient seabeds, and a wine built for the long haul. The S.R.H. Chardonnay comes from a singular 12-row block at Olive Tree Hill, planted in 1976 to the revered P58 clone. These are Bannockburn’s oldest Chardonnay vines, rooted in a north-facing slope threaded with clay, limestone and marine sediment. Named for estate founder Stuart Reginald Hooper, S.R.H. has become one of the region’s benchmark single-site Chardonnays, defined by concentration, energy and longevity.
Handpicked fruit was whole-bunch pressed and wild-fermented in French hogsheads (around 30% new). Malolactic fermentation was allowed on 70% of the blend, while the remainder retained its natural edge, before ten months of lees aging without stirring. The result is tightly coiled, powerful and mineral, with citrus and stone fruit precision coursing through a frame of saline tension. Structured and exacting, it is already compelling in youth but destined to unfurl over many years.
The Maker
Bannockburn Vineyards, founded by Stuart Hooper in 1974, has earned a reputation as one of the Barossa Valley’s most respected estates. With a vision to create exceptional quality wines, Stuart’s journey began with the planting of Shiraz vines in the region’s unique terroir of volcanic soil and ancient sea beds. Over the years, Bannockburn’s growth continued with the addition of new vineyards and varieties, leading to the estate’s current focus on organic farming and sustainable viticulture. Matt Holmes, who joined as the winemaker in 2015, has continued the legacy with a fresh perspective, placing emphasis on minimal intervention winemaking. Under Matt’s direction, Bannockburn has evolved stylistically, moving towards a racier, more precise expression of the vineyard’s character while maintaining its core focus on quality, balance, and expression of terroir. Today, Bannockburn Vineyards is known for its distinct wines, especially its iconic Chardonnay and Pinot Noir, crafted from some of the oldest vines in the Geelong region.
Philosophy
At Bannockburn, the philosophy is centred on the belief that great wines are a reflection of both the land and the winemaker’s careful stewardship. The estate’s organic practices ensure that each vine is nurtured in a way that respects the environment, with composting, straw mulching, and cover crops used to maintain soil health and avoid herbicide use. This commitment to organic farming allows the vineyard to flourish naturally, producing grapes of exceptional quality and distinct character. The focus on low-yielding, close-planted vines, particularly in their historic sites like the Serré and Olive Tree Hill vineyards, results in wines that reflect the unique terroir of the region—flavours are concentrated and textures are complex. In the winery, minimal intervention practices are followed, with wild yeast fermentations and low additions, allowing the true expression of the site to shine through. This careful, patient approach to both viticulture and winemaking results in wines that embody integrity, balance, and the unmistakable essence of Bannockburn.
Tasting Notes
NOSE
– Citrus and mineral
Grapefruit and lemon zest layered with white peach, flint and hints of struck stone.
PALATE
– Coiled and powerful
A concentrated core of citrus and stone fruit, laced with chalky texture and saline drive.
FINISH
– Taut and enduring
Focused, mineral length with spine-tingling energy and the promise of graceful evolution.
Finer Details:
Style – White Wine
Varietal – Chardonnay
Country – Australia
Region – Geelong, Victoria
Sub-Region – Moorabool Valley
Vintage – 2024
Bottle Size – 750ml
ABV – 13.5%
Closure – Screwcap
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