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    Hendrick's Another Gin 700ml

    $84.99

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      Curiously modern yet unmistakably Hendrick’s, Another Hendrick’s Gin 700ml is an inventive new expression from the iconic Scottish distillery, expanding the house’s signature style with an unexpected interplay of cacao and orange blossom. Developed by Master Distiller Lesley Gracie, this release builds upon the original Hendrick’s foundation of eleven botanicals, cucumber and Bulgarian rose, while introducing Guatemalan cacao beans and Egyptian neroli orange blossom oil for added depth and aromatic intrigue. Distilled in the renowned Bennett and Carter-Head stills at the Girvan distillery in Scotland, the gin retains the silky texture and layered complexity that have defined Hendrick’s since its debut in 1999.

      In the glass the spirit is aromatic and expressive, balancing bright floral lift with soft spice, citrus and subtle cocoa richness. The addition of cacao lends a velvety warmth and gentle bittersweet nuance without overpowering the classic juniper backbone. Orange blossom contributes fragrant freshness and a lifted aromatic profile, complementing Hendrick’s signature cucumber and rose character. Despite its contemporary direction, the gin remains elegant and highly versatile, suitable for classic serves while also encouraging more adventurous cocktail creations. The palate is smooth and textural, with carefully integrated botanicals unfolding in layers of citrus, herbs and delicate floral complexity. Another Hendrick’s offers a refined and imaginative interpretation of modern gin, equally compelling served in a crisp Gin & Tonic, Martini or citrus-forward cocktail. Its distinctive white bottle further reflects the playful and unconventional spirit of the release while maintaining the unmistakable Hendrick’s identity. 

      Curiously modern yet unmistakably Hendrick’s, Another Hendrick’s Gin 700ml is an inventive new expression from the iconic Scottish distillery, expanding the house’s signature style with an unexpected interplay of cacao and orange blossom. Developed by Master Distiller Lesley Gracie, this release builds upon the original Hendrick’s foundation of eleven botanicals, cucumber and Bulgarian rose, while introducing Guatemalan cacao beans and Egyptian neroli orange blossom oil for added depth and aromatic intrigue. Distilled in the renowned Bennett and Carter-Head stills at the Girvan distillery in Scotland, the gin retains the silky texture and layered complexity that have defined Hendrick’s since its debut in 1999.

      In the glass the spirit is aromatic and expressive, balancing bright floral lift with soft spice, citrus and subtle cocoa richness. The addition of cacao lends a velvety warmth and gentle bittersweet nuance without overpowering the classic juniper backbone. Orange blossom contributes fragrant freshness and a lifted aromatic profile, complementing Hendrick’s signature cucumber and rose character. Despite its contemporary direction, the gin remains elegant and highly versatile, suitable for classic serves while also encouraging more adventurous cocktail creations. The palate is smooth and textural, with carefully integrated botanicals unfolding in layers of citrus, herbs and delicate floral complexity. Another Hendrick’s offers a refined and imaginative interpretation of modern gin, equally compelling served in a crisp Gin & Tonic, Martini or citrus-forward cocktail. Its distinctive white bottle further reflects the playful and unconventional spirit of the release while maintaining the unmistakable Hendrick’s identity. 

      Varietal

      Botanical Spirit

      Country

      Scotland

      ABV

      41.4%

      Bottle size

      700ml

      Trusted by the professionals

      “The bright, soft floral notes from orange blossom lift the cacao perfectly.”

      — Lesley Gracie, Master Distiller, 2026

      Hendrick's

      Hendrick's, the "most unusual gin" has been brilliantly marketed as a quintessentially British product, associated with cucumber sandwiches and rose gardens, whilst simultaneously being proudly Scottish in its origins.

      Created in Scotland in 1999, Hendrick's was successfully launched in the US in 2000, followed by the UK a few years later in 2003. The story goes that one summer's afternoon a Scottish whisky distiller, David Stewart, was visiting Janet Sheed Roberts, a very special lady known to her friends as Aunty Janie, who was not only the oldest woman in Scotland when she sadly died in 2012 aged 110, but even more notably, she was the granddaughter of William Grant the famous distiller.

      Well it turns out David was also something of a closet gin lover and while in Aunty Janie's garden he was enjoying a cucumber sandwich washed down with a little gin sat amongst the roses (as you do). Struck by how well the flavours combined, our hero set about distilling a gin with a hint of both rose and cucumber. However, as a Scotch distiller of some repute he was loathed to associate his name with a gin, so he named his new libation for Aunty Janie's gardener, 'Hendrick', the man he had been chatting to at the time of his cucumber epiphany.

      While the above is true enough, the actual story behind Hendrick's creation was more of a team effort. David, a revered whisky distiller, did indeed have the inspiration for the flavour profile of a new gin while in Aunty Janie's rose garden eating cucumber sandwiches, but he wasn't heavily involved in its development. His idea was brought to life by Lesley Gracie and John Ross with Lesley still charged with the distillation of Hendrick's to this day. They worked with the Scotch Whisky Research Institute, who helped with botanical analysis, to perfect the artisanal dual distillation method and realise David's epiphany by balancing a traditional London dry gin with complex rose and cucumber essences. Lastly, it was Janet Roberts (William Grant's granddaughter) who came up with the Hendrick's name, after her memories of an estate gardener called Hendrick who took particular care of the roses.

      Tasting notes

      NOSE
      Floral and intriguingly layered

      Aromas of orange blossom, rose petals and fresh cucumber layered with citrus zest, soft spice and delicate cacao notes.

      PALATE
      Silky and complex

      Smooth and medium-bodied, showing juniper, candied citrus, floral botanicals and subtle bittersweet cacao richness balanced by refreshing herbal lift.

      FINISH
      Elegant and softly spiced

      A lingering finish with notes of orange blossom, cocoa, cucumber freshness and gentle warming spice