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Don Julio 1942 Añejo Tequila is more than just a spirit; it's a tribute to the pioneering vision of Don Julio González. Launched in 2002 to commemorate the 60th anniversary of Don Julio's tequila-making journey, this añejo tequila embodies the brand's unwavering commitment to craftsmanship and exceptional quality. Aged for a minimum of two and a half years, up to 32 months, in recharged American white oak ex-bourbon barrels, Don Julio 1942 transcends the boundaries of ordinary tequilas. The meticulous aging process imbues this spirit with a depth and complexity of flavour, making it a sipping tequila best enjoyed neat or on the rocks to fully appreciate its intricate nuances.
Don Julio 1942 Añejo Tequila is more than just a spirit; it's a tribute to the pioneering vision of Don Julio González. Launched in 2002 to commemorate the 60th anniversary of Don Julio's tequila-making journey, this añejo tequila embodies the brand's unwavering commitment to craftsmanship and exceptional quality. Aged for a minimum of two and a half years, up to 32 months, in recharged American white oak ex-bourbon barrels, Don Julio 1942 transcends the boundaries of ordinary tequilas. The meticulous aging process imbues this spirit with a depth and complexity of flavour, making it a sipping tequila best enjoyed neat or on the rocks to fully appreciate its intricate nuances.
Aged tequila can be a funny beast. Often the grassy agave notes are accentuated, sometimes they’re lost to the wood. In this case, the initial aromatics are floral and sweet fruit, almost like a cognac. Rose, pear, vanilla and brown sugar hit up front, with agave and a rich wet oak note following. On the palate, there's a sweetness, though here the agave grassiness is more pronounced. Up front on the lips and gums are tannic spices and vanilla from the oak; mid-palate, it sits with a medium weight and slight chewiness with hints of apricot, agave, vanilla and clove. The very long finish is one that some might not find to their liking, but others certainly will. There's a menthol brightness tempered with unctuous grapefruit, agave, wood and white pepper.
Don Julio González wasn't your average tequila producer. In 1942, he embarked on a mission to create a tequila that reflected his unwavering dedication to quality and innovation. Don Julio revolutionised tequila production methods, meticulously hand-selecting the finest blue agave plants from the highlands of Jalisco, Mexico. These agaves, meticulously grown for seven to ten years, are harvested at their peak ripeness to ensure the fullest expression of flavor. This dedication to quality continues today, with Don Julio Tequilas remaining a benchmark for excellence in the tequila industry.
Don Julio Tequila is not just a brand; it is a symbol of Mexican heritage and craftsmanship. It is a tequila that has been celebrated and enjoyed by tequila connoisseurs and enthusiasts around the world.
Don Julio 1942 Añejo Tequila is crafted at the Don Julio Distillery in Jalisco, Mexico. This distillery seamlessly blends tradition with modern advancements to create tequilas that embody the true essence of agave. The time-honoured technique of slow-cooking agave piñas in traditional masonry ovens allows the sugars to develop slowly, resulting in a rich and complex flavour profile. This is followed by meticulous fermentation and distillation processes, ensuring the final product is a masterpiece of tequila making. The use of recharged American white oak ex-bourbon barrels for aging adds another layer of sophistication, imparting subtle notes of vanilla, caramel, and spice to the tequila.
Añejo Tequila is a type of tequila that has been aged for a minimum of one year in oak barrels. The aging process imparts rich flavours and complexity to the tequila, resulting in a smooth and refined spirit. Añejo tequilas often exhibit notes of caramel, vanilla, and oak, with a mellow and rounded character. They are darker in colour compared to blanco or reposado tequilas. Añejo tequilas are typically enjoyed neat or on the rocks to savour their intricate flavours. They are considered a premium category of tequila and are appreciated by tequila enthusiasts for their depth and sophistication.
Spiced (cinnamon) boiled sweet (candy) with sweet agave, vanilla, caramel, turkish delight and faint gluey aromas.
Crème brûlée and burnt toffee agave with dry nutty oak, roasted coffee beans and bitter chocolate. Light citrus zestyness with a kirsch eau de vie fruit.
Long, dry nutty finish with a burst of toffee, citrus, wisps of smoke and lingering dry oak.