In Good Taste | Wine & Spirits Journal | Kent Street Cellars

18 articles

Chablis Explained: A Guide to Producers, Tiers and Why It Tastes Different

Chablis Explained: A Guide to Producers, Tiers and Why It Tastes Different

The Best Glassware for Wine, Champagne & Whisky (And Does It Actually Make a Difference?)

The Best Glassware for Wine, Champagne & Whisky (And Does It Actually Make a Difference?)

What Is Dosage in Champagne? Brut, Extra Brut and Sweetness Explained

What Is Dosage in Champagne? Brut, Extra Brut and Sweetness Explained

Scottish peatland landscape at dusk, illustrating the natural origin of peat used in peated whisky production

What Does Peated Whisky Actually Taste Like?

Agave plants growing alongside a railway in rural Mexico, representing the landscape and origin of tequila and mezcal.

What’s the Difference Between Blanco, Reposado and Añejo Tequila?

Non-vintage Champagne bottle photographed outdoors among wildflowers, reflecting balance, consistency and house style.

What Does ‘NV’ Mean in Champagne?

Assorted Japanese whisky bottles displayed on a bar, including Yamazaki, Hakushu and Hibiki

Why Some Japanese Whiskies Are Hard to Find

Burgundy Vineyard - The Kent Street Cellars collection including Grand Cru, Premier Cru and Village selections.

An Insider’s Guide to Burgundy: Regions, Producers and Styles

Maison Saint AIX rosé bottles in large and small formats displayed in an ice budcket by the sea.

Inside the AIX Range — A Modern Rosé Icon

Stories on wine, spirits and drinking well.

Producer stories, regional deep-dives, practical guides and bottles worth knowing. In Good Taste goes beyond what to drink, with a closer look at the people, places and details behind it....