Farr Rising Geelong Pinot Noir 2024
Product Description:Farr Rising Geelong Pinot Noir 2024 is a finely detailed cool-climate Pinot Noir from the Moorabool Valley in Victoria’s Geelon...
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Agave spirits deserve a place on every serious bar. Tequila and mezcal can be crisp and mineral, silky and oak-touched, or deep and contemplative depending on how the spirit is made and how long it rests. This guide breaks down blanco, reposado and añejo, plus extra añejo and mezcal, so you can shop by style, not guesswork.
Unaged or briefly rested. Pure blue agave character with citrus, pepper and a clean mineral lift.
Best for: Margaritas, Palomas, highballs and bright sipping.
Aged 2 to 12 months in oak. Rounder texture with gentle vanilla, baking spice and soft caramel notes.
Best for: Sipping or cocktails that benefit from added smoothness.
Aged 1 to 3 years in oak. Richer and deeper with oak, dried fruit, cocoa and toffee complexity.
Best for: Neat pours and spirit-forward drinks.
Aged 3+ years. Layered, luxurious and often collectible.
Best for: Slow sipping, gifting and the top shelf.
Made from a wide range of agave varieties using more traditional production methods. Flavours can range from smoky and earthy to floral, mineral or herbal.
Best for: Sipping or savoury cocktails.
Every tequila starts as a clear, agave-forward spirit. The difference between blanco, reposado and añejo comes down to time in oak and how maturation reshapes flavour and texture.
If you enjoy whisky or cognac, añejo and extra añejo often feel familiar. If you prefer freshness and versatility, blanco is usually the starting point.
Think of it like Champagne and wine. Tequila is a specific type of mezcal, made from blue Weber agave and produced in defined regions of Mexico. Mezcal is the broader category, shaped by different agave varieties, regions and village-level traditions.
Much of mezcal’s signature smokiness comes from roasting agave hearts (piñas) in underground pits, though not all mezcal is smoky. Some styles lean floral, mineral or gently herbal depending on agave variety and production method.
Keep the spirit front and centre with fresh citrus and good ice.
Blanco, fresh lime, orange liqueur and salt. Clean and direct.
Blanco with grapefruit and soda. Long, bright and refreshing.
Añejo with bitters and citrus peel. Warm, structured and slow-sipping.
Mezcal, vermouth and bitter liqueur. Smoky, bittersweet and expressive.
Explore the full range by style for more options.
Tequila is made from blue Weber agave in approved regions. Mezcal can be made from many agave varieties and often uses more traditional production methods.
It means all fermentable sugars come from agave, not added sugars. It is the benchmark for purity and flavour.
A quality 100% agave blanco. A light reposado works if you prefer a rounder profile.
No. While some mezcals are smoky, others are floral, herbal or mineral depending on agave type and production.
Reposado is a smooth entry point. Añejo offers more richness and oak-driven depth.
Store upright in a cool, dark place and seal tightly once opened. Blancos are best enjoyed sooner; aged styles keep longer.
Yes, for in-stock items within Sydney Metro.
Kent Street Cellars curates agave spirits with clarity and care. Shop by style, find your bottle and let us deliver it to your door.