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The White Oak Distillery is located in the city of Akashi in the Hyogo prefecture. This distillery received its distillery license in 1919 but only really began using it for whisky in 1984; prior to that it mainly (and still) was used for saké and barley shochu production.
White Oak Akashi Red Blended Japanese Whisky is produced from both grain and malt whiskies. A light and fruity drink with hints of almond, peach, and grape.
The Finer Details
Style - Japanese Whisky
Country - Japan
Bottle Size - 500ml
ABV - 40%
