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    REVIEWS + ACCOLADES

    Valli 25th Anniversary Pinot Noir 2022
    Valli 25th Anniversary Pinot Noir 2022
    Valli 25th Anniversary Pinot Noir 2022

    Valli 25th Anniversary Pinot Noir 2022

    $129.99

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      The 25th vintage in Gibbston delivered idyllic conditions providing the opportunity to make exceptional wines including this commemorative cuvee from their own Estate, one that beautifully articulates in the glass everything Grant and Jen love about Gibbston Pinot Noir. This slightly warmer season shows density and concentration with amazing finesse; perfume; fragrance; fine tannin; bright fruit and delectable earthiness. The wines receive 25% whole bunch, there's 25 days of total maceration. The wine spends 11.5 months in 29% new oak by Ana Selection and François Frères.

      The 25th vintage in Gibbston delivered idyllic conditions providing the opportunity to make exceptional wines including this commemorative cuvee from their own Estate, one that beautifully articulates in the glass everything Grant and Jen love about Gibbston Pinot Noir. This slightly warmer season shows density and concentration with amazing finesse; perfume; fragrance; fine tannin; bright fruit and delectable earthiness. The wines receive 25% whole bunch, there's 25 days of total maceration. The wine spends 11.5 months in 29% new oak by Ana Selection and François Frères.

      Maker

      VALLI

      Varietal

      Pinot Noir

      Country

      New Zealand

      Region

      Central Otago

      Vintage

      2022

      ABV

      13.5%

      Bottle size

      750ml

      Trusted by the professionals

      Valli 25th Anniversary Pinot Noir 2022

      Moderately deep ruby-red, lighter on the rim. The nose is elegantly presented, with a whiff of medicinal/ herbaceous nuance, unfolding Bing cherry, strawberry, raspberry, hibiscus, vanilla and spices. Medium-bodied aromas of strawberry, cherry and raspberry intertwined with hibiscus, vanilla, and cinnamon, along with thyme, vine leaf and a suggestion of liquorice. Ripe acidity laces the palate, and dusty tannin lightly adorns and carries a captivating closing. A graceful Pinot Noir shows deep nuances and balanced spice on a refined, dusty mouthfeel. Match with roasted pigeon and char-grilled pork neck over the next 12+ years.

      — Raymond Chan Wine Reviews

      VALLI

      VALLI is the personal vocation of pioneering winemaker Grant Taylor. Grant’s name is synonymous with Otago Pinot Noir. He has been crafting wines there since 1993 when there were only 20 ha planted – today there are over 2000. Grant founded VALLI in 1998 with the intention to produce single vineyard Pinot Noirs highlighting the different characteristics of Otago’s sub regions. More than 20 years later, VALLI is doing just that, producing single-vineyard pinot noirs from Gibbston, Bannockburn, and Bendigo in Central Otago and the Waitaki Valley in North Otago, as well as a dry Pinot Gris from Gibbston and a Riesling from Waitaki. In 2015, established Otago winemaker Jen Parr joined Grant in the winery, where the two aim to create wines with honesty, integrity, and most of all, a sense of place. When you drink a Valli wine, you are enjoying more than just a wine: you are experiencing a place.

      Tasting notes

      NOSE
      Herbaceous, Raspberry, Sweet Spices

      The nose is elegantly presented, with a whiff of medicinal/ herbaceous nuance, unfolding Bing cherry, strawberry, raspberry, hibiscus, vanilla and spices.

      PALATE
      Cherry, Hibiscus, Thyme

      Medium-bodied aromas of strawberry, cherry and raspberry intertwined with hibiscus, vanilla, and cinnamon, along with thyme, vine leaf and a suggestion of liquorice. Ripe acidity laces the palate, and dusty tannin lightly adorns and carries a captivating closing. A graceful Pinot Noir shows deep nuances and balanced spice on a refined, dusty mouthfeel. 

      FINISH
      Briary, Liquorice, Savoury Wood Spices

      A graceful Pinot Noir shows deep nuances and balanced spice on a refined, dusty mouthfeel.