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Penfolds Grange + St Henri: The Collector's Set
Two of Australia's most enduring red wine expressions, together in one collection. Grange and St Henri represent opposite poles of the Penfolds phi...
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Two of Australia's most enduring red wine expressions, together in one collection. Grange and St Henri represent opposite poles of the Penfolds phi...
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Product Description:Celebratory elegance and classic Champagne craftsmanship define this special edition release from the historic house of Taittin...
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Product Description:Elegant concentration and finely tuned structure define this expressive Central Otago Pinot Noir from one of Bannockburn’s benc...
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Product Description:Bright Tasmanian purity and understated complexity define this elegant cool-climate Pinot Noir. The 2025 Pooley Pinot Noir is ...
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Product Description:Rich texture and southern Rhône elegance define the Château Mont-Redon Châteauneuf-du-Pape Blanc 2024, a beautifully composed w...
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Power, refinement and exceptional structure define the Te Mata Coleraine Cabernet Merlot 2024, New Zealand’s most iconic Bordeaux-style red blend. First produced in 1982, Coleraine is crafted from Te Mata Estate’s finest vineyard parcels in Hawke’s Bay, with Cabernet Sauvignon forming the backbone of the wine alongside Merlot and Cabernet Franc. The warm days and cooling maritime influence of Hawke’s Bay allow the fruit to achieve full ripeness while preserving freshness, tannin definition and aromatic complexity. The 2024 vintage delivered excellent concentration and balance, producing a wine of purity, depth and remarkable ageing potential.
In the glass the wine is dark and intensely perfumed, revealing layers of blackcurrant, plum and dark cherry accented by cedar, graphite and dried herbs. The palate is powerful yet composed, combining concentrated black fruit with finely structured tannins and vibrant acidity. Careful maturation in French oak contributes spice and texture while allowing the vineyard character and varietal precision to remain at the forefront. Coleraine is renowned for its balance between richness and elegance, and the 2024 release continues this legacy with remarkable poise and persistence. A savoury mineral thread and long structural finish suggest a wine capable of evolving beautifully for decades. This wine pairs exceptionally well with premium beef, lamb, venison or aged hard cheeses.
Power, refinement and exceptional structure define the Te Mata Coleraine Cabernet Merlot 2024, New Zealand’s most iconic Bordeaux-style red blend. First produced in 1982, Coleraine is crafted from Te Mata Estate’s finest vineyard parcels in Hawke’s Bay, with Cabernet Sauvignon forming the backbone of the wine alongside Merlot and Cabernet Franc. The warm days and cooling maritime influence of Hawke’s Bay allow the fruit to achieve full ripeness while preserving freshness, tannin definition and aromatic complexity. The 2024 vintage delivered excellent concentration and balance, producing a wine of purity, depth and remarkable ageing potential.
In the glass the wine is dark and intensely perfumed, revealing layers of blackcurrant, plum and dark cherry accented by cedar, graphite and dried herbs. The palate is powerful yet composed, combining concentrated black fruit with finely structured tannins and vibrant acidity. Careful maturation in French oak contributes spice and texture while allowing the vineyard character and varietal precision to remain at the forefront. Coleraine is renowned for its balance between richness and elegance, and the 2024 release continues this legacy with remarkable poise and persistence. A savoury mineral thread and long structural finish suggest a wine capable of evolving beautifully for decades. This wine pairs exceptionally well with premium beef, lamb, venison or aged hard cheeses.
Te Mata Estate, established in 1896, is one of New Zealand's oldest and most respected wineries, with a history that stretches over a century. Located in the heart of Hawke’s Bay, the estate has earned international recognition for producing high-quality, world-class wines. Under the leadership of the Buck and Morris families, Te Mata Estate has expanded its reach while staying true to its roots, focusing on sustainable viticulture and the careful craftsmanship of wines that reflect the distinctive terroir of their vineyards. With a commitment to excellence, Te Mata Estate continues to produce iconic wines such as Alma Pinot Noir, a flagship wine that highlights the estate’s mastery in crafting complex, refined, and terroir-driven Pinot Noir.
At Te Mata Estate, the philosophy is grounded in the belief that exceptional wine begins in the vineyard. The estate is home to some of the oldest vineyards in New Zealand, planted with classic Bordeaux varieties like Cabernet Sauvignon, Merlot, and Chardonnay, as well as Pinot Noir and Syrah. The terroir of Hawke’s Bay, with its combination of fertile soils, mild climate, and ample sunshine, provides the perfect environment for growing grapes with character and complexity. Organic farming principles are key to maintaining the health of the vines and the surrounding ecosystem, ensuring that every bottle of Te Mata wine reflects the purity and richness of the land.
The estate consists of 24 hectares of vineyard blocks across several sub-regions of Hawke’s Bay, with a careful selection of vine varieties that best express the diverse soil types and microclimates. Te Mata Estate practices responsible viticulture, including green harvesting, low-intervention winemaking, and sustainable farming techniques. This hands-on approach is led by a team with over 40 years of combined experience in viticulture, ensuring that every vintage is crafted with the utmost care and precision. Te Mata Estate’s wines are a reflection of the unique conditions of the land, allowing each bottle to showcase the perfect balance of power and elegance, with a distinctive sense of place.
Blackcurrant and plum aromas layered with cedar, graphite and dried herbs.
Concentrated dark fruit flows through fine tannins with balanced acidity and subtle oak spice.
Persistent and mineral-driven with lingering cassis, cedar and fine tannic grip.