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View full detailsProduct Information: In . The Finer DetailsStyle - Red WineVarietal - Pinot NoirCountry - FranceRegion - BurgundyVintage - 2022Bottle Size - 750ml...
View full detailsThe Finer DetailsStyle - White WineVarietal - ChardonnayCountry - FranceRegion - ChablisVintage - 2022Bottle Size - 750mlABV - 13%
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View full detailsThe Suavia Monte Carbonare Soave Classico 2022 is a wine that encapsulates the essence of its volcanic origins — "like a bit of earth in a glass." The Garganega vines in the Monte Carbonare vineyard sink their roots deep into the black, basalt-rich soil, imparting a distinctive sharp mineral character that is both forthright and true to the land. This wine is an expression of the volcanic terroir of the Carbonare area, showcasing the deep connection between the vines and the rich, clayey soils. The 2022 vintage is a bright straw yellow in colour, with a nose that is smoky and sulphurous, enhanced by flinty aromas, citrus, and wildflowers. The palate is creamy, elegant, and fresh, with great flavour and a dry, persistent finish. A beautifully structured wine that balances freshness with the complexity of its earthy roots.
The Suavia Monte Carbonare Soave Classico 2022 is a wine that encapsulates the essence of its volcanic origins — "like a bit of earth in a glass." The Garganega vines in the Monte Carbonare vineyard sink their roots deep into the black, basalt-rich soil, imparting a distinctive sharp mineral character that is both forthright and true to the land. This wine is an expression of the volcanic terroir of the Carbonare area, showcasing the deep connection between the vines and the rich, clayey soils. The 2022 vintage is a bright straw yellow in colour, with a nose that is smoky and sulphurous, enhanced by flinty aromas, citrus, and wildflowers. The palate is creamy, elegant, and fresh, with great flavour and a dry, persistent finish. A beautifully structured wine that balances freshness with the complexity of its earthy roots.
At Suavia Wines, the commitment to crafting exceptional wines is rooted in a deep respect for the land. The family’s philosophy revolves around sustainable vineyard management, where the soil is the true protagonist. They believe that the work done in the vineyard extends far beyond the wellbeing of the vines—it is about nurturing the entire landscape. This holistic approach, which has been carried out for generations, led Suavia to embrace organic farming, officially certified in 2019. Their dedication to non-invasive winemaking in the cellar mirrors this, with the focus on gently transforming grapes into wine, fully respecting the natural process and ensuring the preservation of both the vines and the environment.
Suavia’s research-driven approach to winemaking has led them to collaborate with Italian universities and experts, delving into agronomic, ampelographic, and geological studies. One of their landmark projects has been the conservation of Trebbiano di Soave, a historic variety rediscovered through their efforts and brought to life with the creation of Massifitti wine. This ongoing quest for discovery and innovation continues to shape their wines, allowing them to look at their territory and winemaking traditions with fresh eyes while preserving the authenticity of the land.
Suavia's 30 hectares of vineyards are located in the heart of the Soave Classico region, within the volcanic hills that rise up to 340 meters. This high-altitude location benefits from a cooler microclimate and a wide diurnal temperature range, which, alongside excellent sunlight exposure, helps to create optimal conditions for grape growing. The volcanic soils, originating from ancient Eocene-era volcanic activity, provide a unique mineral composition rich in iron, magnesium, and manganese. These soils, combined with centuries of careful viticulture, create a balanced environment where the vines thrive and interact with the land in a dynamic, ongoing relationship.
The vineyards exclusively grow the two native white grape varieties of the region: Garganega and Trebbiano di Soave. Garganega, a variety with deep roots in the area dating back to the 11th century, flourishes in the hilly terrains of Soave, producing wines with delicate refinement and firm minerality. Trebbiano di Soave, once in danger of being lost, has been revived through Suavia's collaboration with the University of Milan and now thrives in the vineyard once again. This ancient grape variety, known for its high acidity and sapidity, is a key element in Suavia’s dedication to preserving the region’s winemaking heritage. Together, these native varieties tell the story of the land’s rich history and unique terroir, creating wines that are both a testament to tradition and a reflection of Suavia’s innovative spirit.
Hints of flint, smoky and sulphurous aromas, with citrus zest and wildflower notes weaving through.
A smooth, creamy texture balanced by great freshness, with the mineral sharpness of volcanic soils and a flavour profile that reflects the wine’s deep roots.
The finish is dry, crisp, and long-lasting, with a sharp, mineral cut that highlights the wine’s earthy character.
Product Description
The Suavia Monte Carbonare Soave Classico 2022 is a wine that encapsulates the essence of its volcanic origins — "like a bit of earth in a glass." The Garganega vines in the Monte Carbonare vineyard sink their roots deep into the black, basalt-rich soil, imparting a distinctive sharp mineral character that is both forthright and true to the land. This wine is an expression of the volcanic terroir of the Carbonare area, showcasing the deep connection between the vines and the rich, clayey soils. The 2022 vintage is a bright straw yellow in colour, with a nose that is smoky and sulphurous, enhanced by flinty aromas, citrus, and wildflowers. The palate is creamy, elegant, and fresh, with great flavour and a dry, persistent finish. A beautifully structured wine that balances freshness with the complexity of its earthy roots.
Maker:
At Suavia Wines, the commitment to crafting exceptional wines is rooted in a deep respect for the land. The family’s philosophy revolves around sustainable vineyard management, where the soil is the true protagonist. They believe that the work done in the vineyard extends far beyond the wellbeing of the vines—it is about nurturing the entire landscape. This holistic approach, which has been carried out for generations, led Suavia to embrace organic farming, officially certified in 2019. Their dedication to non-invasive winemaking in the cellar mirrors this, with the focus on gently transforming grapes into wine, fully respecting the natural process and ensuring the preservation of both the vines and the environment.
Suavia’s research-driven approach to winemaking has led them to collaborate with Italian universities and experts, delving into agronomic, ampelographic, and geological studies. One of their landmark projects has been the conservation of Trebbiano di Soave, a historic variety rediscovered through their efforts and brought to life with the creation of Massifitti wine. This ongoing quest for discovery and innovation continues to shape their wines, allowing them to look at their territory and winemaking traditions with fresh eyes while preserving the authenticity of the land.
Vineyard:
Suavia's 30 hectares of vineyards are located in the heart of the Soave Classico region, within the volcanic hills that rise up to 340 meters. This high-altitude location benefits from a cooler microclimate and a wide diurnal temperature range, which, alongside excellent sunlight exposure, helps to create optimal conditions for grape growing. The volcanic soils, originating from ancient Eocene-era volcanic activity, provide a unique mineral composition rich in iron, magnesium, and manganese. These soils, combined with centuries of careful viticulture, create a balanced environment where the vines thrive and interact with the land in a dynamic, ongoing relationship.
The vineyards exclusively grow the two native white grape varieties of the region: Garganega and Trebbiano di Soave. Garganega, a variety with deep roots in the area dating back to the 11th century, flourishes in the hilly terrains of Soave, producing wines with delicate refinement and firm minerality. Trebbiano di Soave, once in danger of being lost, has been revived through Suavia's collaboration with the University of Milan and now thrives in the vineyard once again. This ancient grape variety, known for its high acidity and sapidity, is a key element in Suavia’s dedication to preserving the region’s winemaking heritage. Together, these native varieties tell the story of the land’s rich history and unique terroir, creating wines that are both a testament to tradition and a reflection of Suavia’s innovative spirit.
Tasting Notes
NOSE
Smoky & Aromatic
Hints of flint, smoky and sulphurous aromas, with citrus zest and wildflower notes weaving through.
PALATE
Creamy & Elegant
A smooth, creamy texture balanced by great freshness, with the mineral sharpness of volcanic soils and a flavour profile that reflects the wine’s deep roots.
FINISH
Dry & Persistent
The finish is dry, crisp, and long-lasting, with a sharp, mineral cut that highlights the wine’s earthy character.
The Finer Details
Style - White Wine
Varietal - Garganega
Country - Italy
Region - Veneto
Vintage - 2022
Bottle Size - 750ml
ABV - 12.5%
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