Stefano Lubiana Sasso Pinot Noir 2022

Stefano Lubiana Wines represents Tasmania in its purest form – from its soil to your family table. Their holistic environmentally practices and diligence in maintaining their low-cropping Derwent River estate follows through to the winery with minimal intervention meeting modern techniques. The resulting wines are world class quality, to be enjoyed with hearty food and good company.

These wines are biodynamic, progressive and unadulterated. The family celebrates 34 years in Tasmania. Marco Lubiana is the sixth generation of their distinguished winemaking family, continuing a rich legacy of winegrowing expertise. Having established their blocks of vines on their special site in Granton back in 1990. Prior to that, Steve's father Mario grew vines and made wine in South Australia, and their ancestors in Italy before that. The vineyard lifestyle they embrace is both rhythmic and cyclical, fostering an appreciation for hard work and determination in every season.

Their much sought-after wines are the result of a passionate unrelenting quest for perfection. This passion, along with free thinking and attention to detail allows them to create wines which reflect this vision. Their focus on traditional and environmentally sensitive principals has only strengthened their desire to create wines that have a unique and distinctive character, with free-flowing elegance and quality.

With their innovative use of barrels, whole-bunch fermentation and wild yeasts, they hand craft a distinctive range of wines. Most of their 26ha estate planted to the two great Burgundian varieties of Pinot Noir and Chardonnay, it’s no secret that with meticulous vineyard craftsmanship and sympathetic and thoughtful winemaking, the wines have earned a reputation as some of most revered and desirable in Australia. Notably, their Pinot Noirs have won Best Biodynamic Wine in the World at the London International Wine Challenge three times, reflecting the exceptional terroir they steward and the purity of their offerings from Tasmania to family tables worldwide.