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    Savaterre Frere Cadet Chardonnay 2024

    $79.99

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      Focused energy and crystalline detail define the 2024 Savaterre Frère Cadet Chardonnay, an elegant expression of cool-climate Australian Chardonnay from Beechworth. Sourced from a vineyard neighbouring the estate’s flagship site, this cuvée is made in a refined, low-intervention style that prioritises purity and texture. The 2024 vintage shows bright, clean fruit character with a composed, mineral backbone. In the glass, lifted citrus blossom and white stone fruit lead, followed by subtle nut and flinty complexity. The palate is driven by vibrant acidity and a tightly coiled line of minerality that keeps the wine poised and precise. Layers of pear, white peach and grapefruit are supported by understated oak influence, adding savoury nuance rather than sweetness. The texture is silky yet structured, with a gentle, chalky grip that builds through the mid-palate. This Chardonnay balances richness with restraint, delivering immediate appeal while offering the shape and tension to develop with short to mid-term cellaring.

      Focused energy and crystalline detail define the 2024 Savaterre Frère Cadet Chardonnay, an elegant expression of cool-climate Australian Chardonnay from Beechworth. Sourced from a vineyard neighbouring the estate’s flagship site, this cuvée is made in a refined, low-intervention style that prioritises purity and texture. The 2024 vintage shows bright, clean fruit character with a composed, mineral backbone. In the glass, lifted citrus blossom and white stone fruit lead, followed by subtle nut and flinty complexity. The palate is driven by vibrant acidity and a tightly coiled line of minerality that keeps the wine poised and precise. Layers of pear, white peach and grapefruit are supported by understated oak influence, adding savoury nuance rather than sweetness. The texture is silky yet structured, with a gentle, chalky grip that builds through the mid-palate. This Chardonnay balances richness with restraint, delivering immediate appeal while offering the shape and tension to develop with short to mid-term cellaring.

      Varietal

      Chardonnay

      Country

      Australia

      Region

      Victoria, Beechworth

      Vintage

      2024

      ABV

      13.5%

      Bottle size

      750ml

      Trusted by the professionals

      “Power and complexity in lovely balance. Intense, fragrant aromas and layers of flavour in Asian pear, lemon tart, white peach and stone fruit with toasted hazelnuts. Beautiful structure and juicy minerality with impressive length and grip on the finish.”

      — Jenni Port, Halliday Wine Companion, 95 points

      Savaterre

      Savaterre is positioned on an elevated site with amphitheatre views across the King Valley in the rolling peaks and valleys of Beechworth. Located across the road from Giaconda, the site was discovered in 1996 by Keppell Smith, owner and winemaker. The close-planted vineyard is on ancient granitic soils at 440 metre (above sea level) and blessed with mild summer days, cool evenings thanks to the lofty elevation of the Victorian Alps. Viticulture follows low input principles and yields are less than two tonnes/acres. In the cellar, Kepp employs Burgundian techniques with the aid of indigenous yeasts. Each wine, be it Chardonnay, Pinot Noir or Shiraz has individuality and striking concentration. Savaterre's well structured Chardonnay is matured in generous new and seasoned tight grained French oak for up to 19 months. Chardonnay undoubtedly Savaterre’s hero. The Pinot Noir is deep and layered with cherry stone/chocolate aromas and plenty of richness and flavour, and shrewdly bottle aged before release. Finally the Shiraz, or should we say Syrah? Always highly perfumed with distinct red fruit preserve and floral character. Mid weight, velvety, seamless and almost pinot-like in its vibrancy and weightlessness. Super fine tannins and in a neat frame.

      Tasting notes

      NOSE
      Refined and aromatic

      Lifted aromas of lime blossom, lemon zest and white nectarine, layered with hints of hazelnut, subtle brioche-like complexity and a flinty mineral note.