Product Description
The 2023 Frère Cadet Chardonnay from Savaterre offers a stunning expression of Beechworth's unique terroir. This wine balances the opulence of ripe fruit with the crispness of minerality, bringing together complexity, finesse, and texture. With vibrant aromas of citrus, white peach, and nectarine, accented by subtle spice and a touch of flinty smoke, this Chardonnay stands out for its elegance and freshness. The wine’s creamy texture and precise acidity, paired with its impressive length, make it a wine for both immediate enjoyment and long-term aging. A true reflection of Savaterre’s meticulous approach to winemaking.
Maker:
Savaterre is positioned on an elevated site with amphitheatre views across the King Valley in the rolling peaks and valleys of Beechworth. Located across the road from Giaconda, the site was discovered in 1996 by Keppell Smith, owner and winemaker. The close-planted vineyard is on ancient granitic soils at 440 metre (above sea level) and blessed with mild summer days, cool evenings thanks to the lofty elevation of the Victorian Alps. Viticulture follows low input principles and yields are less than two tonnes/acres. In the cellar, Kepp employs Burgundian techniques with the aid of indigenous yeasts. Each wine, be it Chardonnay, Pinot Noir or Shiraz has individuality and striking concentration. Savaterre's well structured Chardonnay is matured in generous new and seasoned tight grained French oak for up to 19 months. Chardonnay undoubtedly Savaterre’s hero. The Pinot Noir is deep and layered with cherry stone/chocolate aromas and plenty of richness and flavour, and shrewdly bottle aged before release. Finally the Shiraz, or should we say Syrah? Always highly perfumed with distinct red fruit preserve and floral character. Mid weight, velvety, seamless and almost pinot-like in its vibrancy and weightlessness. Super fine tannins and in a neat frame.
Philosophy
At Savaterre, winemaking is rooted in the respect for the land and the belief that great wines start in the vineyard. The estate embraces sustainable, organic viticulture, focusing on maintaining a harmonious balance between the vines and their environment. Keppel Smith’s philosophy in the winery centres on minimal intervention, allowing nature to express itself freely. By using indigenous yeasts and avoiding filtration or fining, Savaterre wines are crafted to showcase their terroir with purity and depth. The aim is to produce wines that stand the test of time while remaining approachable and true to their roots.
I want you to enjoy this wine on occasions when Grand Cru would not be appropriate. It’s the wine you open when your friends drop in for a casual dinner or you collapse on the couch after a long day of work and stream an addictive TV series. - Keppell Smith, Winemaker
Tasting:
Nose - River Stone Flint, Sweet Oak Spice
A little struck match, grapefruit and pith, oatmeal richness and ginger spice.
Palate - Rich, Tense and Fresh
Once tasted I am transported. This is a wine that takes you on a journey of power balanced with finesse, complexity and extraordinary length.
Finish - Generous, fresh and Satisfying
Grapefruit tang and oak driven spice. Underscored with linear acidity and great length.
The Finer Details
Style - White Wine
Varietal - Chardonnay
Country - Australia
Region - Beechworth, Victoria
Vintage - 2023
Bottle Size - 750ml
ABV - 13.5%