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    REVIEWS + ACCOLADES

    Pierre-Yves Colin-Morey Meursault 2023
    Pierre-Yves Colin-Morey Meursault 2023
    Pierre-Yves Colin-Morey Meursault 2023
    Pierre-Yves Colin-Morey Meursault 2023

    Pierre-Yves Colin-Morey Meursault 2023

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      Pierre-Yves Colin-Morey Meursault 2023 is a finely detailed and mineral-driven white Burgundy that captures the purity and understated power of Meursault through the lens of one of the Côte de Beaune’s most respected modern producers. Drawn from multiple parcels within the appellation, the wine reflects Pierre-Yves Colin-Morey’s meticulous vineyard work and restrained élevage philosophy, allowing terroir expression to remain at the forefront. The 2023 vintage combines generous fruit concentration with remarkable freshness, producing a wine of both immediate charm and long-term potential. Aromatically, the wine opens with citrus oil, ripe pear, white peach and crushed stone, layered with subtle hazelnut, white flower and smoky reductive nuances.

      On the palate, the wine is vibrant and textural, balancing richness with remarkable precision and energy. Orchard and citrus fruit flavours unfold across a finely structured mineral backbone, while bright acidity keeps the wine focused and lifted throughout. The élevage is carefully judged, contributing depth and complexity without masking the wine’s clarity and site transparency. Despite the generosity often associated with Meursault, this cuvée leans toward tension and finesse rather than overt opulence. The finish is long, saline and quietly powerful, lingering with notes of chalk, lemon zest and subtle spice. This is an elegant and highly versatile white Burgundy that will continue to gain complexity with bottle age. It pairs beautifully with lobster, scallops, roast chicken, creamy seafood dishes or aged cheeses.

      Pierre-Yves Colin-Morey Meursault 2023 is a finely detailed and mineral-driven white Burgundy that captures the purity and understated power of Meursault through the lens of one of the Côte de Beaune’s most respected modern producers. Drawn from multiple parcels within the appellation, the wine reflects Pierre-Yves Colin-Morey’s meticulous vineyard work and restrained élevage philosophy, allowing terroir expression to remain at the forefront. The 2023 vintage combines generous fruit concentration with remarkable freshness, producing a wine of both immediate charm and long-term potential. Aromatically, the wine opens with citrus oil, ripe pear, white peach and crushed stone, layered with subtle hazelnut, white flower and smoky reductive nuances.

      On the palate, the wine is vibrant and textural, balancing richness with remarkable precision and energy. Orchard and citrus fruit flavours unfold across a finely structured mineral backbone, while bright acidity keeps the wine focused and lifted throughout. The élevage is carefully judged, contributing depth and complexity without masking the wine’s clarity and site transparency. Despite the generosity often associated with Meursault, this cuvée leans toward tension and finesse rather than overt opulence. The finish is long, saline and quietly powerful, lingering with notes of chalk, lemon zest and subtle spice. This is an elegant and highly versatile white Burgundy that will continue to gain complexity with bottle age. It pairs beautifully with lobster, scallops, roast chicken, creamy seafood dishes or aged cheeses.

      Maker

      Pierre-Yves Colin-Morey

      Varietal

      Chardonnay

      Country

      France

      Region

      Meursault, Burgundy

      Vintage

      2023

      ABV

      13.5%

      Bottle size

      750ml

      Trusted by the professionals

      Pierre-Yves Colin-Morey Meursault 2023

      The 2023 Meursault Village has a crisp, tensile bouquet with touches of yellow fruit, crushed stone and light walnut aromas. The palate is well balanced with impressive concentration for a Village Cru, quite Puligny-like in style with a keen line of acidity and plenty of tension on the finish. Excellent.

      — Neal Martin, Vinous

      The 2023 Meursault Village offers up aromas of pear, citrus oil, toasted nuts and white flowers, followed by a medium to full-bodied, satiny and layered palate that's lively, saline and charming.

      — William Kelley, Wine Advocate

      Pierre-Yves Colin-Morey

      Established as one of the young rising stars of Burgundy, Pierre-Yves Colin-Morey in 2005 left his family Domaine, Marc Colin, where he gained a solid reputation for his outstanding white wines. Pierre-Yves took control of a share of the family vineyards (Domaine Marc Colin) from 2006 vintage. His first vintages have been made from vineyards and growers that he works closely with buying the wine as must and aging the wines in barrels which he has supplied. If the resulting wines meet his standards the barrels of wine purchased are then matured in his own cold cellar below his house in Chassagne Montrachet.

      “This is not just one of the top domaines in the Cote de Beaune in Burgundy, Pierre-Yves Colin-Morey is now well recognised as one of the greatest winemakers and domaines in the world. Consistently producing benchmark wines in each vintage.”

      Established as one of the young rising stars of Burgundy, Pierre-Yves Colin-Morey in 2005 left his family Domaine, Marc Colin, where he gained a solid reputation for his outstanding white wines. Pierre-Yves took control of a share of the family vineyards (Domaine Marc Colin) from 2006 vintage. His first vintages have been made from vineyards and growers that he works closely with buying the wine as must and aging the wines in barrels which he has supplied. If the resulting wines meet his standards the barrels of wine purchased are then matured in his own cold cellar below his house in Chassagne Montrachet.

      The Pierre-Yves Colin-Morey estate was born in 2001 from the association of Pierre-Yves Colin (son of Marc) and Caroline Morey (daughter of Jean-Marc). Today they operate 13 hectares in the villages of Saint-Aubin, Chassagne-Montrachet, Santenay, Puligny-Montrachet and Meursault. Their production consists of 92% Chardonnay, 5% Pinot Noir and 3% of Aligoté grape variety. Working about 2 hectares from the family heritage, the other plots have come from different acquisitions over the last fifteen years, as well as a few plots in Fermages.

      Tasting notes

      NOSE
      Elegant and expressive

      Aromas of ripe pear, lemon zest, white peach, crushed stone and white flowers with subtle hazelnut and smoky mineral notes.

      PALATE
      Layered and mineral

      Medium to full-bodied with citrus oil, orchard fruit and saline minerality supported by vibrant acidity and refined texture.

      FINISH
      Long and poised

      A persistent finish showing chalky minerality, citrus freshness, gentle spice and lingering stone fruit complexity.