Shiraz with a twist—classic structure meets Rhône intrigue. Penfolds Bin 2 Shiraz Mataro 2021 revives a style that first hit shelves in 1960, blending Barossa tradition with a nod to the Rhône. Once discontinued during the white wine boom of the 1970s, Bin 2 has found fresh relevance thanks to growing interest in savoury, medium-bodied reds. This blend of Shiraz (84%) and Mataro (16%) delivers complexity, texture, and a subtle wildness that sets it apart from more polished styles.
Mataro—also known as Mourvèdre or Monastrell—was brought to Australia in the 1830s and has long been prized for its blending power. In Bin 2, it plays a key role, offering dark savoury notes, cured meats, and gamey lift. Aged for 12 months in seasoned American and French oak hogsheads, this 2021 release is all about character, not oak showiness.
The 2021 vintage was kind to all regions involved—Barossa, McLaren Vale, Coonawarra, and Wrattonbully—producing ripe, balanced fruit. Pair it with chargrilled meats, duck rillettes, or anything that could handle a touch of spice and earth. Structured yet easygoing, it’s one to open now or hold short-term.
Shiraz with a twist—classic structure meets Rhône intrigue. Penfolds Bin 2 Shiraz Mataro 2021 revives a style that first hit shelves in 1960, blending Barossa tradition with a nod to the Rhône. Once discontinued during the white wine boom of the 1970s, Bin 2 has found fresh relevance thanks to growing interest in savoury, medium-bodied reds. This blend of Shiraz (84%) and Mataro (16%) delivers complexity, texture, and a subtle wildness that sets it apart from more polished styles.
Mataro—also known as Mourvèdre or Monastrell—was brought to Australia in the 1830s and has long been prized for its blending power. In Bin 2, it plays a key role, offering dark savoury notes, cured meats, and gamey lift. Aged for 12 months in seasoned American and French oak hogsheads, this 2021 release is all about character, not oak showiness.
The 2021 vintage was kind to all regions involved—Barossa, McLaren Vale, Coonawarra, and Wrattonbully—producing ripe, balanced fruit. Pair it with chargrilled meats, duck rillettes, or anything that could handle a touch of spice and earth. Structured yet easygoing, it’s one to open now or hold short-term.