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    Okayama Barley Shochu Sherry Barrel First Generation Kamekura 1800ml - Kent Street Cellars

    Okayama Barley Shochu Sherry Barrel First Generation Kamekura 1800ml

    by Miyashita Sake Brewery
    Sold out
    $179.99
    Sake, Soju + Shochu true
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      One of the most renowned shochu products in Japan, the First Generation Kamekura, is distilled from locally sourced ‘Nijo’ barley from the Okayama Prefecture and longterm-aged in first-fill sherry barrels to create a delightfully rich and elegant tasting Shochu that swells into a fragrant, fruity, creamy, sherry-bomb. Packaged in Mino ware pottery made in the eastern part of Mino, mainly in Toki City and Tajimi City in Gifu Prefecture.

      The nose is rich, bready, stewed pear, tinned peach, and Pedro Ximénez sherry. Bold notes of sherry and spice on the palate; give way to barley, wood, stone fruit, shiraz, plum, fig, and blackberry jam. An elegant finish of vanilla, spice, tart plum, and McWilliam’s Cream Apera. Lingers on the palate.

      The Finer Details
      Style - Shochu
      Country - Japan
      Bottle Size - 1800ml
      ABV - 25%