Moss Wood Amy's Cabernet Blend 2024

Name: Moss Wood Amy's Cabernet Blend 2024
Brand: Moss Wood
SKU: MWACB-24
Price: 35.99 AUD
Availability: InStock

$35.99

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Bright, composed and confidently Margaret River. The 2024 Moss Wood Amy’s Cabernet Blend continues the estate’s quiet mastery of structure and fruit purity. Centred on Cabernet Sauvignon with small portions of Merlot, Malbec and Petit Verdot, this blend reflects the classic Wilyabrup profile with fine tannin, depth of fruit and a seamless line of acidity.

Each parcel was hand-picked, hand-sorted and fermented in closed stainless-steel tanks with gentle pump-overs to capture colour and aromatics without over-extraction. The wine then spent around eighteen months in seasoned French oak barriques, allowing the fruit’s natural detail to take the lead. The 2024 vintage carries the same precision and polish that has made Amy’s one of Moss Wood’s most consistent releases: elegant, fruit-driven and built for both early enjoyment and medium-term cellaring.

As with all Moss Wood wines, the focus is on integrity of site and vintage. The result is a Cabernet blend that speaks with quiet authority, balanced, structured and unmistakably Wilyabrup.

Maker

Moss Wood

Varietal

83% Cabernet Sauvignon, 5% Merlot, 6% Malbec, 6% Petit Verdot

Country

Australia

Region

Margaret River, Western Australia

Vintage

2024

ABV

14.0%

Bottle size

750ml

Since 1984, Clare and Keith Mugford have steered Moss Wood with a precision that few Australian estates can match. As both winemakers and viticulturists, the Mugfords have shaped the legacy of this founding Margaret River winery with an unwavering commitment to detail—from vineyard floor to bottle. Moss Wood's philosophy is simple but uncompromising: every decision, whether in the field or in the cellar, must enhance the final wine. It’s this ethos that underpins a portfolio known not only for its consistency and age-worthiness but also for its deep understanding of site, vintage, and vine.

Moss Wood was among the first to believe in the potential of Margaret River, long before the region gained its global renown. Drawing inspiration from Bordeaux, the Mugfords refined a style uniquely suited to Wilyabrup’s coastal environment, instead of trying to copy Europe outright. It’s this balance of innovation and restraint that makes Moss Wood a benchmark—not just for the region, but for Australian wine more broadly.

Moss Wood and Ribbon Vale are both situated in the pioneering sub-region of Wilyabrup—arguably the beating heart of Margaret River. First planted in 1969, the Moss Wood Vineyard lies across 11.78 hectares of unirrigated, north- and east-facing slopes, with gravelly loam soils layered over clay. At Ribbon Vale, established in 1977, similar dry-grown practices prevail across its 6.36 hectares, but the site faces south and west, offering nuance and contrast within the broader Wilyabrup terrain.

Across both vineyards, viticulture is handled with a light but knowledgeable touch. Canopy management, minimum tillage, and careful soil stewardship are part of a broader strategy to ensure vine health and longevity. Pruning, trellising, and even harvest decisions are constantly reassessed in light of current research and decades of in-house observation. It’s this empirical approach—rooted in Margaret River’s young but evolving terroir—that allows Moss Wood to produce wines of quiet power and remarkable poise, year after year.

Tasting notes

NOSE
Dark Fruit and Cedar

Black cherry, mulberry, and blueberry aromas lift with cedar, rose petal, and graphite tones.

PALATE
Silky and Defined

Juicy blackcurrant and plum fill the mid-palate, framed by supple tannins, fresh acidity, and subtle oak spice.

FINISH
Refined and Persistent

Polished texture and lingering fruit weight leave a lasting impression of balance and purity

Here's the breakdown–83% Cabernet Sauvignon, 5% Merlot, 6% Malbec, 6% Petit Verdot. The nose is dominated by bright aromas of cherry chocolate, blueberry, blackberry, marshmallows and rose. Underpinned by tarry and cedar notes and toasted oak. - Kent Street Cellars

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Moss Wood Amy's Cabernet Blend 2024