An unfiltered star born from Gisborne's wild soul.
Millton’s 2024 Te Arai Chenin Blanc is a bio‑dynamically farmed expression that leans into purity and terroir. Sourced from estate vines on the banks of the Te Arai River, the fruit is hand‑harvested and gently pressed before fermenting and maturing in both 600-litre demi-muids and stainless steel tanks—preserving delicate aromatics over oak tannins. This is Chenin as nature intended: honest, subtle, and texturally compelling.
Each batch reflects Millton’s commitment to minimal intervention. The juice is allowed only brief settling, retaining fine sediment rich in nutrients to drive gentle, well-behaved ferments. With stems discarded and careful vessel selection, the balance is striking—fresh fruit clarity married with structural depth.
Ideal for near‑term enjoyment or medium-term cellaring, this Chenin Blanc showcases sustainable And biodynamic pedigree. Drink now through 2028 for lively vitality, or hold for a couple of years to savour its layered textures. Best paired with crab ceviche, goat’s cheese tartlets or soft pâte on lightly buttered sourdough.
An unfiltered star born from Gisborne's wild soul.
Millton’s 2024 Te Arai Chenin Blanc is a bio‑dynamically farmed expression that leans into purity and terroir. Sourced from estate vines on the banks of the Te Arai River, the fruit is hand‑harvested and gently pressed before fermenting and maturing in both 600-litre demi-muids and stainless steel tanks—preserving delicate aromatics over oak tannins. This is Chenin as nature intended: honest, subtle, and texturally compelling.
Each batch reflects Millton’s commitment to minimal intervention. The juice is allowed only brief settling, retaining fine sediment rich in nutrients to drive gentle, well-behaved ferments. With stems discarded and careful vessel selection, the balance is striking—fresh fruit clarity married with structural depth.
Ideal for near‑term enjoyment or medium-term cellaring, this Chenin Blanc showcases sustainable And biodynamic pedigree. Drink now through 2028 for lively vitality, or hold for a couple of years to savour its layered textures. Best paired with crab ceviche, goat’s cheese tartlets or soft pâte on lightly buttered sourdough.