Product Information:
This luxury Cristalino was originally created to celebrate the 50th anniversary of our Founder Juan Domingo Beckmann Legorreta, for whom our product is named. Maestro Dobel 50 Cristalino is handcrafted in the lowlands of Jalisco, Mexico, using 100% Blue Weber Agaves expertly grown and sourced from a single family-owned estate. It is aged in American and Hungarian oak barrels for a minimum of three years before undergoing a proprietary filtration process that removes the colour but maintains the complexity of this sensational liquid.
To the eye, this perfectly clear cristalino extra-añejo sparkles with steel and platinum reflections, this crystalline appearance is the result of the final filtration process that removes the colour. Aromatically there's a compelling marriage of caramel, honey, cooked agave and dried fruit, such as fig and quince that emerge. Some herbal notes add a touch of freshness stapering to sweeter notes of vanilla and nutmeg on the finish. Its palate is creamy and full flavour, features notes of fig, quince, date, pineapple and pumpkin with the pleasing aftertaste of cinnamon, vanilla, cloves. A ultimate sipper.
Maker:
First released in August 2008 Maestro Dobel Tequila is the world’s first crystal-clear aged tequila with the complexity of aged cognacs, combined with the crispness of luxury vodkas - the best of both worlds. Maestro Dobel Tequila is sourced from a single estate and crafted from 100% blue agave selected from the lowland family-owned ranches where the terroir produces lighter, herbal and citric aromas.
Maestro Dobel, has one of it not the largest Blue Weber agave estate anywhere in the world and is committed to using sustainable practices. The brand to cultivates its own agave farms, this level of control according to Oli Pergl, Maestro Dobel brand ambassador allows the company to“enjoy greater control on supplies and practices than most other Tequila producers.” In an industry that constantly learning and evolving together. Maestro Dobel recognise the responsibility of working with a natural product in agave, so sustainability is absolutely vital. The family behind Dobel has been growing agave for 11 generations, and are committed to ensuring they flourish ethically and sustainably for future ones.
Philosophy:
Every step of the process is done meticulously from the harvesting of the agave to the labelling of each bottle with the approving signature from one of two Tequila Maestros entrusted to blend each batch. Each bottle is hand-labelled and individually numbered with the bottling date and the name of the location from which the agave used to make the tequila bringing about transparency of provenance. A true balance of tradition and innovation.
Nose - Honey, Dried Fruit, Tobacco
On the nose, a compelling marriage of caramel, honey, cooked agave and dried fruit such as fig or quince emerges, with hints of chocolate, tobacco, and sweets that make for an enticing, aromatic scent. Some herbal notes add a touch of freshness and lightness with a hint of lingering vanilla and nutmeg on the finish.
Palate - Fig, Pineapple, Pumpkin Spice
The voluminous, rich taste of Dobel 50 fills the palate with a silky mouth-feel that reflects the quality of the liquid achieved through copper pot distillation. Notes of fig, quince, date, pineapple and pumpkin.
Finish - Cinnamon, Vanilla, Clove
Smooth finish with hints of cinnamon, vanilla and clove, emerge with each sip, ultimately giving way to a long and pleasant finish.
The Finer Details
Style - Cristalino Extra Anejo Tequila
Country - Mexico
Bottle Size - 700ml
ABV - 40%
