Product Description
Laurent-Perrier Alexandra Rosé 2004 is the epitome of elegance and rarity in the world of rosé champagne. Crafted from a meticulous selection of Grand Cru grapes in only the finest vintages, this prestige cuvée showcases the unparalleled expertise of Laurent-Perrier in rosé winemaking. The 2004 vintage brings together the harmony of 80% Pinot Noir and 20% Chardonnay, with the house’s pioneering maceration technique drawing out its full, complex character. Encased in a striking bottle adorned with powdered gold, this is more than just a champagne—it's a collector’s masterpiece, perfect for celebratory moments and cellaring for future brilliance.
The Maker
Laurent-Perrier is a name synonymous with pioneering craftsmanship in Champagne, especially when it comes to rosé. Established in 1812, the house has continued to push boundaries, balancing tradition with innovation. Alexandra Rosé, first launched in 1987 from the 1982 vintage, is the hallmark of Laurent-Perrier’s devotion to creating exceptional prestige cuvées, with a focus on refining the essence of Pinot Noir through their unique vinification methods.
The Vineyard or The Philosophy
Rooted in the chalk-rich soils of Champagne, Laurent-Perrier's philosophy is centred on minimal intervention, allowing the purity of their Grand Cru vineyards to shine through. For Alexandra Rosé, only the most exceptional Grand Cru plots are selected, ensuring both Pinot Noir and Chardonnay grapes reach peak maturity at the same time. Their signature soak-on-the-skins maceration technique for Pinot Noir brings out the depth and richness, while the addition of Chardonnay introduces finesse and freshness. Sustainable and precision-driven viticulture defines Laurent-Perrier’s approach, resulting in champagnes that are both expressive and age-worthy.
NOSE
Vibrant, Fruity, Floral
The nose opens with an enticing blend of fresh strawberries and redcurrants, mingling with candied fruit. Subtle floral hints of rose petals and dried violets add an elegant layer, with a touch of tangerine zest and blood orange.
PALATE
Elegant, Full-Bodied, Balanced
On the palate, the Pinot Noir shines with ripe red fruits—strawberries and raspberries—accompanied by the freshness of citrus and delicate minerality. The 20% Chardonnay adds finesse and balance, bringing a silky texture to this full-bodied champagne.
FINISH
Lingering, Fruity, Complex
A long, refined finish of strawberries and blackcurrants, with a hint of saline minerality, leaves a lasting impression. The finish is delicate yet powerful, perfectly rounding off the wine's elegant structure.
Disgorged in 2012 after eight years sur lattes, the 2004 Brut Alexandra Grande Cuvée Rosé has really begun to develop some complexity after seven years on cork. Salmon-pink in hue, the wine wafts from the glass with a beautiful bouquet of blood orange, iodine, dried rose petals, aromatic bitters and tangerine. On the palate, it's medium to full-bodied, pure and racy, with a delicate pinpoint mousse, good concentration at the core and a long, saline finish. Readers who have had the foresight to cellar a few bottles should pop a cork or two, as this rosé is showing brilliantly. - William Kelley, Wine Advocate, 95 Points.
The Finer Details
Style - Rose Champagne
Varietal - Pinot Noir 80%, Chardonnay 20%
Country - France
Region - Champagne
Vintage - 2004
Bottle Size - 750ml
ABV - 12%
