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Krug Vintage 2011

$719.99

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    At the House of Krug, every vintage is crafted to celebrate the distinctive character of a particular year. 2011 is regarded for its opulence and freshness, so distinctive the House’s Tasting Committee nicknamed this Champagne “Spirited Roundness”. For Krug, the year 2011 gave birth to a surprising Champagne allying finesse and power with a spontaneous, vibrant side born from this fiery year.  Pinot Noir comprises 46% of the blend, imparting beautiful structure and magnificent balance, while Chardonnay (37%), most affected by the heat spikes, imbue ripe and juicy fruit aromas. The Pinot Meuniers (17%) add a wonderful freshness with elegant bitters.

    Krug 2011 is ample, generous, and assertive. The striking profile of Krug 2011 comes after 13 years in the cellars, gaining in expression, harmony, and finesse.

    At the House of Krug, every vintage is crafted to celebrate the distinctive character of a particular year. 2011 is regarded for its opulence and freshness, so distinctive the House’s Tasting Committee nicknamed this Champagne “Spirited Roundness”. For Krug, the year 2011 gave birth to a surprising Champagne allying finesse and power with a spontaneous, vibrant side born from this fiery year.  Pinot Noir comprises 46% of the blend, imparting beautiful structure and magnificent balance, while Chardonnay (37%), most affected by the heat spikes, imbue ripe and juicy fruit aromas. The Pinot Meuniers (17%) add a wonderful freshness with elegant bitters.

    Krug 2011 is ample, generous, and assertive. The striking profile of Krug 2011 comes after 13 years in the cellars, gaining in expression, harmony, and finesse.

    Maker

    Krug

    Varietal

    46% Pinot Noir, 37% Chardonnay, 17% Meunier

    Country

    France

    Region

    Champagne

    Vintage

    2011

    ABV

    12.5%

    Bottle size

    750ml

    Trusted by the professionals

    It shows reserved character but with a lot of energy and tension. Concentrated citrus fruit, candied lemons and mandarin peel with hints of savory herbs and spices. Notes of brioche and caraway seeds. Full-bodied, complex and nervy on the palate. It has fine, silky bubbles yet it’s structured and firm with a lot of power. It builds up on the finish with freshness and vibrancy.

    — James Suckling, 98 Points

    Because 2011 was a challenging vintage for Champagne, it would be very easy to over-generalize, as many readers may have had less than ideal experiences elsewhere. But Krug’s 2011 Champagne Millesime Brut is not your average Champagne. With a rounded nose, it pours a medium golden straw hue and is creamy with aromas of orange blossoms, custard, fresh pear, hazelnut, and delicate smoky incense. Medium to full-bodied and refined on the palate, it has a rounded and pristine profile, with ripe, balanced fruit floating through the palate, a pinpoint mousse, and a delicate hint of almond skin on the finish that I would expect to become more pronounced with age.

    — Jeb Dunnuck, 97 Points

    Krug

    Krug is one of Champagne's most prestigious houses and collectible in Champagne. The house was founded in 1843 by Joseph Krug, in his native home of Mosel part of Germany at that time. Joseph Krug moved to France and spent some time working for Jacquesson, the leading Champagne house of the time. Krug's philosophy was that every Champagne should be the best possible expression, and eschewed the common idea of a hierarchy of Champagne. Instead, he began to craft a premium wine from a reserve of wines vinified separately by the growers themselves, a wine that would eventually become the Grande Cuvée.

    Krug sits alongside the likes of Dom Pérignon and Cristal at the top of the Champagne tree, and is a blend of 120 different wines from 10 or more vintages from the so-called Krug Library (a repository of still wines held prior to blending and refermenting in bottle). It is aged for six years, and is noted for its complex brioche and spice characters.

    Today, the wines are still vinified by individual plot, and are stored in the Krug Library. Every year, the chef de cave heads a tasting committee which decides on the final blend. This library holds reserve wines anywhere from the current vintage to those 50 years old and are produced from Pinot Noir, Chardonnay and Pinot Meunier, which are all grown at Krug and used throughout the collection. Krug also makes several other Champagnes, including a rosé non-vintage and a Krug vintage, which is only produced in the best years.

    Tasting notes

    NOSE
    Star Fruit, Basil Leaf, Candied Lemon

    Concentrated citrus fruit, candied lemons and mandarin peel with hints of savory herbs and spices.

    PALATE
    Fresh Pear, Brioche, Stewed Fruit

    Full-bodied, complex and nervy on the palate. It has fine, silky bubbles yet it’s structured and firm with a lot of power.

    FINISH
    Savoury Spice, Pastry, Sea Salt

    The chiselled finish lingers with salivating notes sea salt and grapefruit zest.