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    Joh Jos Prüm Graacher Himmelreich Riesling Auslese 2023

    $159.99

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      Late-harvest clarity from a vineyard with quiet power. The 2023 Graacher Himmelreich Auslese from Joh. Jos. Prüm captures everything we love about the Middle Mosel: ripeness, restraint, and a crystalline line of acidity running through layers of late-harvest fruit. Graacher is often overlooked next to its neighbour Wehlen, but its slightly gentler slope and deeper soils give it a quiet strength—especially in warm vintages like 2023.

      Expect an Auslese that’s rich but finely drawn, with notes of mint, chamomile, and juicy orchard fruit overlaid with stony minerality. It’s sweet, yes—but pure, never cloying. This is a wine for the cellar, but there’s no shame in opening one early to experience its energy.

      Serve it with roast duck, aged cheeses, or Sichuan spice. If you’re patient, revisit it in 2033 to see what grace truly tastes like.

      Late-harvest clarity from a vineyard with quiet power. The 2023 Graacher Himmelreich Auslese from Joh. Jos. Prüm captures everything we love about the Middle Mosel: ripeness, restraint, and a crystalline line of acidity running through layers of late-harvest fruit. Graacher is often overlooked next to its neighbour Wehlen, but its slightly gentler slope and deeper soils give it a quiet strength—especially in warm vintages like 2023.

      Expect an Auslese that’s rich but finely drawn, with notes of mint, chamomile, and juicy orchard fruit overlaid with stony minerality. It’s sweet, yes—but pure, never cloying. This is a wine for the cellar, but there’s no shame in opening one early to experience its energy.

      Serve it with roast duck, aged cheeses, or Sichuan spice. If you’re patient, revisit it in 2033 to see what grace truly tastes like.

      Varietal

      Riesling

      Country

      Germany

      Region

      Mosel

      Vintage

      2023

      ABV

      8%

      Bottle size

      750ml

      Trusted by the professionals

      This youthful Mosel riesling Auslese has a vibrancy and precision that is often missing in these wines... I love the mint and chamomile freshness... Incredible precision and subtlety in the super‑long finish. Try to be patient... best from 2026.

      — James Suckling, jamessuckling.com, 97 points “

      Very clear and precise on the elegant and delicate nose … mango and other tropical as well as ripe peach aromas. Savory and crystalline on the palate … stimulating juiciness, grip and salivating salinity. The finish is long, playful and irresistible.

      — Stephan Reinhardt, Robert Parker’s Wine Advocate, 96 points

      Made virtually without botrytis … offers Mirabelle jelly … lemon balm and fern … finish like yellow-plum sorbet—fresh, palate‑cleansing, yet sweet. Incredibly fine, slender and so balanced.

      — Anne Krebiehl MW, Vinous, 96 points

      Petrol and crushed slate lay the foundation … green apple and meadow blossoms. Silky palate with depth and finely beaded acidity. A pristine, pure style, with real delicacy.

      — K.B., Wine Spectator, 93 points

      Joh Jos Prüm

      The Prüm family story in the Mosel dates back to 1156, beginning with was Johann Josef Prüm (1873 - 1944) who founded the estate in 1911. By the mid-1930s Johann Josef’s son, Sebastian, forged the distinctive style of the Prüm wines. From 1969, the imitable Dr Manfred Prüm would elevate Joh. Jos. Prüm to even greater heights, today the estate is run by Manfred’s daughter Katharina Prüm who watches over 13.5 hectares of vines on the harrowing slate-rich slopes of the Middle Mosel. In The Wines of Germany, Stephen Brook writes “With the rise of so many excellent winemakers in the Mosel, one might have supposed that Joh. Jos. Prüm, with its profound conservatism, might have been overtaken and left behind. Not a bit of it. The Estate remains where it has been for decades: at the summit.” Which begs the question, what is the secret to J.J. Prüm's continued success? How do they stand out among top Mosel producers? It’s all about their exceptional vineyards: old vines at great sites, keeping the lowest yields, daring but calculated late harvesting, and a careful selection of the finest berries.

      Joh. Jos. Prüm's vineyards are at forefront of the estate's success. Their holdings include vineyards - Wehlener Sonnenuhr, Graacher Himmelreich, Bernkasteler Lay, Bernkasteler Badstube and Zeltinger Sonnenuhr. All of these sites are exclusively dedicated to growing and harvesting Riesling grapes for Joh. Jos. Depending on the specific vintage, the average annual production of wine is typically between 10,000 to 13,000 cases. 

      Tasting notes

      NOSE
      Fresh and herbal

      Mint, chamomile and ripe citrus with slatey lift and botrytis spice.

      PALATE
      Juicy and filigreed

      Medium-bodied and concentrated, with layers of yellow fruit and zesty brightness.

      FINISH
      Precise and persistent

      Super-long and mineral, carrying the Auslese sweetness on a sleek, acid-driven spine.