Jim Barry The McRae Wood Shiraz Cellar Release 2017

Powerful yet classically structured, the Jim Barry The McRae Wood Shiraz Cellar Release 2017 is a compelling expression of Clare Valley Shiraz from one of Australia’s most respected family-owned producers. The wine traces its origins to the historic vineyard purchased by Jim Barry in 1964 from Duncan McRae Wood, the site that became the foundation of the estate’s Shiraz legacy. Crafted primarily from low-yielding vineyard parcels across Clare Valley, including fruit declassified from the famed Armagh vineyard, this release reflects both concentration and regional finesse. The 2017 vintage benefited from balanced growing conditions, allowing the fruit to achieve excellent flavour development while preserving freshness and structural integrity.

In the glass the wine is deep crimson with purple hues, revealing intense aromas of blackberry, plum and dark cherry layered with spice, cedar and savoury complexity. The palate is richly textured yet focused, showing Clare Valley’s signature combination of ripe fruit power and lifted acidity. Maturation in French oak for approximately 12 months contributes notes of dark chocolate, vanilla and fine spice without overshadowing the fruit purity. As a cellar release, the wine has developed additional tertiary nuances, with earthy undertones and softened tannins adding complexity and refinement. Despite its generosity, the wine retains impressive tension and drive through the finish, ensuring balance and longevity. This Shiraz is ideally suited to slow-cooked beef dishes, grilled lamb or hard aged cheeses, while also rewarding careful decanting and further cellaring.