From a dramatic slope in Gladysdale comes one of Australia’s great Pinot Noirs. Applejack Vineyard was planted in 1997 by renowned viticulturist Ray Guerin on grey clay and volcanic soils at 300 metres altitude. Its elevated, east-facing position means a slower, cooler ripening season, producing fruit of piercing clarity, structure and spice.
The 2024 season brought reduced yields—around 40% less fruit than the year prior—resulting in intensity and concentration. The wine was crafted with 40% whole bunches, enhancing perfume and tannin complexity. Despite the warmer conditions, Applejack’s natural site balance has delivered a Pinot Noir of both power and poise, deeply fruited yet taut.
This vineyard has long been considered a benchmark for Yarra Valley Pinot, and the 2024 release confirms its standing. Darkly fruited, savoury and firmly structured, it’s a wine that will unfurl beautifully over the next decade.
From a dramatic slope in Gladysdale comes one of Australia’s great Pinot Noirs. Applejack Vineyard was planted in 1997 by renowned viticulturist Ray Guerin on grey clay and volcanic soils at 300 metres altitude. Its elevated, east-facing position means a slower, cooler ripening season, producing fruit of piercing clarity, structure and spice.
The 2024 season brought reduced yields—around 40% less fruit than the year prior—resulting in intensity and concentration. The wine was crafted with 40% whole bunches, enhancing perfume and tannin complexity. Despite the warmer conditions, Applejack’s natural site balance has delivered a Pinot Noir of both power and poise, deeply fruited yet taut.
This vineyard has long been considered a benchmark for Yarra Valley Pinot, and the 2024 release confirms its standing. Darkly fruited, savoury and firmly structured, it’s a wine that will unfurl beautifully over the next decade.