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Farr Rising Geelong Pinot Noir 2022

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$59.99
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    The wine shows a soft perfumed nose and continues to unfurl. The palate has sweetness, followed by mineral overtones enhanced by toasty oak, and firm flavours with a long and savoury finish. This is a gem of a wine, with ageing potential of five to eight years from most vintages.

    The Farr Rising pinot vineyard was planted in 2001 using a large mixture of rootstocks, but only three clones—MV6, 114 and 115. It is a very exposed and hungry north-facing slope, consisting of grey sandy loam mixed with an ironstone pebble (buckshot) at the top. This leads into black volcanic soil over limestone at the bottom of the vineyard. The fruit is hand harvested, and then sorted in the vineyard. The fruit is fermented in an open-top fermenter, and an average 60 to 70 per cent of it is destemmed. The wine is placed in 20 to 30 per cent new Allier barrels by gravity. It is racked by gas after secondary fermentation, then again at 18 months to be bottled. Over time, the site has shown that it can certainly stand up to its bigger brothers. 

    The wine shows a soft perfumed nose and continues to unfurl. The palate has sweetness, followed by mineral overtones enhanced by toasty oak, and firm flavours with a long and savoury finish. This is a gem of a wine, with ageing potential of five to eight years from most vintages.

    The Farr Rising pinot vineyard was planted in 2001 using a large mixture of rootstocks, but only three clones—MV6, 114 and 115. It is a very exposed and hungry north-facing slope, consisting of grey sandy loam mixed with an ironstone pebble (buckshot) at the top. This leads into black volcanic soil over limestone at the bottom of the vineyard. The fruit is hand harvested, and then sorted in the vineyard. The fruit is fermented in an open-top fermenter, and an average 60 to 70 per cent of it is destemmed. The wine is placed in 20 to 30 per cent new Allier barrels by gravity. It is racked by gas after secondary fermentation, then again at 18 months to be bottled. Over time, the site has shown that it can certainly stand up to its bigger brothers. 

    Maker

    By Farr

    Varietal

    Pinot Noir

    Country

    Australia

    Region

    Geelong, Victoria

    Vintage

    2022

    ABV

    13.5%

    Bottle size

    750ml

    Trusted by the professionals

    By Farr

    The Real Review awarded By Farr, Winery of the Year 2022, a preeminent winery in the Geelong region, its vineyards and winery located at Bannockburn in the Moorabool Valley just outside Geelong city.

    The Farr Family established the By Farr brand in 1994, on a north-facing slope in the township of Bannockburn, Moorabool Valley. The original wines included Chardonnay by Farr, Viognier by Farr, Shiraz by Farr, and Pinot Noir by Farr, now known as Sangreal by Farr. With the help of Cassie and Nick, the vineyards have expanded to neighbouring properties, resulting in greater expression of the single-site wines. The wines of By Farr are renowned for their complexity, layered structure and undeniable length, making them highly regarded by both consumers and critics worldwide. The Farr estate is located in the Moorabool Valley, between Geelong and Ballarat, 100km southwest of Melbourne. Gary and Robyn Farr purchased the original property in 1994, followed by a second section in 1998, which had been untouched for almost 40 years. The final piece of the puzzle, linking the two blocks of land, was purchased by Nick and Cassie Farr in 2011, totaling 130 acres. Nick and Gary Farr each have their own winemaking style, which has resulted in their respective lines - By Farr by Gary and Farr Rising by Nick - receiving critical acclaim both in Australia and overseas. 

    Nick Farr was Gourmet Traveller Wine magazine's Winemaker of the Year in 2020, but he is always quick to emphasise that By Farr is a family affair and the wines are a team effort. Indeed, Gary Farr won the same award back in 2001. It's the only two-generation winning combination. But the Farrs shrink from the idea that the winemaker is some kind of hero: it's the grape and the land that are important - the wines are a true testament to this.

    Tasting notes

    NOSE
    Soft Perfume, Dried Red Roses, Complex Oak Spices

    Turkish delight, cranberry and orange peel are held together with wafts of savoury charred oak.

    PALATE
    Seamless, Silky Red Fruits, Mineral Inflections

    Sweet and exotic fruits and spices. Loads of earth, spice, twigs and peppers.

    FINISH
    Long, Palate Staining, Sandalwood

    Silky Tannins seem to linger endlessly. Tempting to enjoy in one go, but sit with it and appreciate it as it opens.