Domaine Christophe Patrice Chablis 2024 is a classic dry white wine from the Chablis appellation in northern Burgundy, France. Produced entirely from Chardonnay, it reflects the cool-climate precision, mineral freshness and clean citrus character for which Chablis is known. Domaine Christophe Patrice is based in Beine, with vineyard holdings across Beine, Courgis and Chablis, covering Petit Chablis, Chablis and Chablis Premier Cru sites. The domaine works with limestone-rich soils and focuses on quality-minded viticulture, including low-density plantings and careful vineyard management.
Christophe Patrice began working in the family wine business in 1996 before establishing his own domaine in 2006, later expanding his holdings through the acquisition of Domaine Daniel Roblot. The estate is now reported to work around 22 hectares, with vineyards that support its range of Chardonnay-based wines from the Chablis area. The 2024 Chablis is made in a fresh, unoaked style, with fermentation in stainless steel tanks to preserve purity, precision and terroir expression. Its profile is centred on green apple, citrus, white flowers, mineral notes and a flinty edge, supported by a dry, balanced and refreshing palate. Lees ageing contributes subtle texture while keeping the wine crisp and focused. This is a versatile Chablis suited to oysters, grilled fish, prawns, scallops, roast chicken, salads and soft cheeses.
Domaine Christophe Patrice Chablis 2024 is a classic dry white wine from the Chablis appellation in northern Burgundy, France. Produced entirely from Chardonnay, it reflects the cool-climate precision, mineral freshness and clean citrus character for which Chablis is known. Domaine Christophe Patrice is based in Beine, with vineyard holdings across Beine, Courgis and Chablis, covering Petit Chablis, Chablis and Chablis Premier Cru sites. The domaine works with limestone-rich soils and focuses on quality-minded viticulture, including low-density plantings and careful vineyard management.
Christophe Patrice began working in the family wine business in 1996 before establishing his own domaine in 2006, later expanding his holdings through the acquisition of Domaine Daniel Roblot. The estate is now reported to work around 22 hectares, with vineyards that support its range of Chardonnay-based wines from the Chablis area. The 2024 Chablis is made in a fresh, unoaked style, with fermentation in stainless steel tanks to preserve purity, precision and terroir expression. Its profile is centred on green apple, citrus, white flowers, mineral notes and a flinty edge, supported by a dry, balanced and refreshing palate. Lees ageing contributes subtle texture while keeping the wine crisp and focused. This is a versatile Chablis suited to oysters, grilled fish, prawns, scallops, roast chicken, salads and soft cheeses.
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